Riofavara
Riofavara Sicilia Moscato Vigna Miucia Mizzica 2023
Precio habitual
€15,50
Disponibilidad inmediata
Últimas 2 botellas restantes
| Denomination | Sicilia DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% por volumen |
| Area | Sicilia (Italia) |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Aging | After fermentation, a long maturation on the lees follows until December (Bâtonnage) In steel and bottle for 8 months. |
Detalles
Perfume
Color
Sabor
Servir a:
08 - 10 °C.
Longevidad:
3 - 5 años
Maridajes
Pescado
Quesos
Pescado blanco
| Name | Riofavara Sicilia Moscato Vigna Miucia Mizzica 2023 |
|---|---|
| Type | Blanco orgánico tranquilo aromático |
| Denomination | Sicilia DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% por volumen |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Country | Italia |
| Region | Sicilia |
| Vendor | Riofavara |
| Origin | C.da Miucia, Ispica |
| Soil composition | Dense soil with calcareous and clayey substrate. |
| Cultivation system | Spurred cordon trained. |
| Plants per hectare | 4500 |
| Harvest | ing is by hand in the first few days of August in order to obtain grapes with good acidity and to maintain a sugar level appropriate for the type of wine. |
| Fermentation temperature | 10/14 °C |
| Wine making | The grapes are only destemmed and cooled to 10° in order to preserve all the aromatic precursors, followed by soft pressing with fractioned extractions and static decantation of the must with inoculation of the previously activated must, long, slow fermentation at a low temperature of 10/14 °C. |
| Aging | After fermentation, a long maturation on the lees follows until December (Bâtonnage) In steel and bottle for 8 months. |
| Total acidity | 7.95 gr/L |
| PH | 3.03 |
| Allergens | Contains sulphites |