Massolino - Vigna Rionda
Massolino Barbera d'Alba 2024
Precio habitual
€11,50
Precio más bajo:
el precio más bajo al que el producto estuvo a la venta durante los 30 días anteriores a la reducción de precio, incluyendo otros períodos promocionales
Disponibilidad inmediata
| Denomination | Barbera d'Alba DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% por volumen |
| Area | Piamonte (Italia) |
| Grape varieties | 100% Barbera |
| Aging | Seguido de fermentación maloláctica y breve crianza siempre en acero inoxidable; normalmente embotellado y puesto en el mercado en la primavera del año siguiente a la vendimia |
Detalles
Perfume
Color
Sabor
Servir a:
14 -16 °C.
Longevidad:
5 - 10 años
Tiempo de decantación:
1 hora
Maridajes
Entrantes
Pasta
Carne
Carne de caza
Quesos
Cerdo
Embutidos
Productor
Massolino - Vigna Rionda
De esta bodega
- Año de inicio: 1896
- Enólogo: Franco Massolino, Roberto Massolino
- Botellas producidas: 460.000
- Hectáreas: 57
Proud producers of Barolo, Barbaresco and the typical wines of the Langhe, we were lucky enough to be born in Serralunga d’Alba, an area of absolute excellence in the geography of great Italian wines.
With tenacity and passion, we have been making wine since 1896.
Azienda Agricola Massolino Vigna Rionda is the dream of our great-grandfather Giovanni, who founded the estate in 1896. In those days, it was a traditional Langa farm, producing fruit and vegetables, raising livestock and making wine.
Our family is firmly at the helm of the historic estate that inhaled the vibrant air full of change of the late 19th century and navigated the tides of the first half of the 20th century. Today, we face the new challenges of the 21st century, in the capable hands of the third and fourth generations.
We are Massolino Vigna Rionda and we are writing a legacy with our wines. Leer más
With tenacity and passion, we have been making wine since 1896.
Azienda Agricola Massolino Vigna Rionda is the dream of our great-grandfather Giovanni, who founded the estate in 1896. In those days, it was a traditional Langa farm, producing fruit and vegetables, raising livestock and making wine.
Our family is firmly at the helm of the historic estate that inhaled the vibrant air full of change of the late 19th century and navigated the tides of the first half of the 20th century. Today, we face the new challenges of the 21st century, in the capable hands of the third and fourth generations.
We are Massolino Vigna Rionda and we are writing a legacy with our wines. Leer más
| Name | Massolino Barbera d'Alba 2024 |
|---|---|
| Type | Tinto tranquilo |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% por volumen |
| Grape varieties | 100% Barbera |
| Country | Italia |
| Region | Piamonte |
| Vendor | Massolino - Vigna Rionda |
| Origin | Serralunga d'Alba (CN) |
| Climate | Altitud: 330 m.s.n.m. |
| Soil composition | Suelo de textura media con tendencia a calcáreo |
| Cultivation system | Guyot |
| Plants per hectare | 5000-6000 |
| Yield per hectare | 65 q/Ha |
| Harvest | Manual, elaborado a mediados de octubre. |
| Fermentation temperature | 31 - 33 °C |
| Fermentation | 10 2 días |
| Wine making | Fermentado durante 10 2 días en acero inoxidable a temperaturas entre 31 y 33 °C. |
| Aging | Seguido de fermentación maloláctica y breve crianza siempre en acero inoxidable; normalmente embotellado y puesto en el mercado en la primavera del año siguiente a la vendimia |
| Allergens | Contains sulphites |