La Rajade
La Rajade Collio Pinot Grigio 2022
Precio habitual
€10,50
Precio de lista:
Indica el precio del producto antes del inicio de la promoción
Precio de oferta
Precio más bajo:
el precio más bajo al que el producto estuvo a la venta durante los 30 días anteriores a la reducción de precio, incluyendo otros períodos promocionales
Disponibilidad inmediata
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% por volumen |
| Area | Friuli-Venecia Julia (Italia) |
| Grape varieties | 100% Pinot Grigio |
| Aging | In stainless steel with controlled reduction on the lees for six months. Once bottled, the wine ages for about 2 months. |
Sabor
Servir a:
12 - 14 °C.
Longevidad:
3 - 5 años
Productor
La Rajade
De esta bodega
- Año de inicio: 1993
- Enólogo: Denis Grudina e Andrea Romano Rossi
- Botellas producidas: 40.000
- Hectáreas: 7
It was back in 2005 the Campeotto and Faurlin families, owners of a very important company that had established itself worldwide but with never-ending peasant roots, decided to acquire the winery LA RAJADE with the specific intention of making it a flagship in the wine scene of Collio.
The goal we pursue every day is to enhance our territory by enclosing it in a wine that expresses the elegant, mineral, fruity and floral complexities that evolve and complement each other during the tasting, creating a network of persistence and flavors. Leer más
The goal we pursue every day is to enhance our territory by enclosing it in a wine that expresses the elegant, mineral, fruity and floral complexities that evolve and complement each other during the tasting, creating a network of persistence and flavors. Leer más
Pescado
Quesos
Pescado blanco
Vegetariano
| Name | La Rajade Collio Pinot Grigio 2022 |
|---|---|
| Type | Blanco tranquilo |
| Denomination | Collio DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% por volumen |
| Grape varieties | 100% Pinot Grigio |
| Country | Italia |
| Region | Friuli-Venecia Julia |
| Vendor | La Rajade |
| Soil composition | Ponca, a marl and sandstone rock. |
| Cultivation system | Guyot |
| Yield per hectare | Approx 1,5 kg per plant. |
| Harvest | Manual |
| Fermentation | About 2 weeks. |
| Wine making | Destemming in an atmosphere saturated with carbon dioxide is followed by soft pressing, also in a carbon dioxide-controlled atmosphere. Fermentation is carried out at controlled temperatures for about 2 weeks. |
| Aging | In stainless steel with controlled reduction on the lees for six months. Once bottled, the wine ages for about 2 months. |
| Allergens | Contains sulphites |
