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La Rajade

La Rajade Collio Friulano 2022

Blanco tranquilo

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Precio habitual €15,00
Precio habitual €15,00
Precio de lista: Indica el precio del producto antes del inicio de la promoción
Precio de oferta
Oferta Agotado
Precio más bajo: el precio más bajo al que el producto estuvo a la venta durante los 30 días anteriores a la reducción de precio, incluyendo otros períodos promocionales
€180,00

12 botellas

€90,00

6 botellas

€45,00

3 botellas

Disponibilidad inmediata
Denomination Collio DOC
Size 0,75 l
Alcohol content 13.0% por volumen
Area Friuli-Venecia Julia (Italia)
Grape varieties 100% Friulano/Sauvignon Vert
Aging In steel tanks under controlled reduction on the lees until the following spring. Once in the bottle, the wine ages for a couple of months.
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Premios

  • 2022

    4

    Guida della Fondazione Italiana Sommelier (FIS). Desde hace más de 10 años, esta guía de vinos es una las más prestigiosas de Italia.

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Taste

Sabor

This wine has pleasant ripe fruit and flower smells which mix together and are completed with delicate fragrance and taste.

Servir a:

10 - 12 °C.

Longevidad:

3 - 5 años

Vinos blancos jóvenes y frescos

Productor
La Rajade
De esta bodega
  • Año de inicio: 1993
  • Enólogo: Denis Grudina e Andrea Romano Rossi
  • Botellas producidas: 40.000
  • Hectáreas: 7
It was back in 2005 the Campeotto and Faurlin families, owners of a very important company that had established itself worldwide but with never-ending peasant roots, decided to acquire the winery LA RAJADE with the specific intention of making it a flagship in the wine scene of Collio.

The goal we pursue every day is to enhance our territory by enclosing it in a wine that expresses the elegant, mineral, fruity and floral complexities that evolve and complement each other during the tasting, creating a network of persistence and flavors.
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Pescado
Quesos
Aves
Pescado blanco

Name La Rajade Collio Friulano 2022
Type Blanco tranquilo
Denomination Collio DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% por volumen
Grape varieties 100% Friulano/Sauvignon Vert
Country Italia
Region Friuli-Venecia Julia
Vendor La Rajade
Soil composition Ponca, a marl and sandstone rock.
Cultivation system Guyot
Yield per hectare Approx 1,5 kg per plant.
Harvest Manual
Fermentation About 15 days.
Wine making Skin maceration is done at low temperature (8 0 °C). Soft pressing follows and fermentation is done at controlled temperature for a period of about 15 days.
Aging In steel tanks under controlled reduction on the lees until the following spring. Once in the bottle, the wine ages for a couple of months.
Allergens Contains sulphites