Descripción
Valtellina Superiore Sassella Stella Retica DOCG – it’s almost a tongue twister, but then so too is the first sip: tense enough to capture and still astonish you, yet smooth enough not to catch you unprepared. As children, we always hoped to find edelweiss when walking in the mountains, but the excursion would always be longer than our legs were strong, and we were generally exhausted before we found one. The wonderful thing was that we never lost the desire to go back and look for one, even at the cost of walking all the way to the glacier. Just like the mountaineer who dedicated a climbing route to our wine: you’ll find it on a map, on the Rhaetian side, for it’s the one with the name Sassella carved into it.
Premios
Detalles
Perfume
Color
Sabor
Servir a:
14 -16 °C.
Longevidad:
10 - 15 años
Tiempo de decantación:
1 hora
Maridajes
- Año de inicio: 1860
- Enólogo: Isabella ed Emanuele Pelizzatti Perego
- Botellas producidas: 100.000
- Hectáreas: 15
En Ar.Pe.Pe, incluso las innovaciones siguen la regla del tiempo: la evolución no viene dictada por la moda, sino que responde a la necesidad de mejorar todos los aspectos de la producción. Creemos, de hecho, que la verdadera innovación consiste en saber captar la esencia de la tradición, perfeccionándola continuamente hasta el más mínimo detalle. Leer más
| Name | Ar.Pe.Pe Valtellina Superiore Nebbiolo Sassella Stella Retica 2022 |
|---|---|
| Type | Tinto ecológico tranquilo |
| Denomination | Valtellina Superiore DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% por volumen |
| Grape varieties | 100% Nebbiolo |
| Country | Italia |
| Region | Lombardía |
| Vendor | Ar.Pe.Pe |
| Climate | Altitude: 400 / 450 m. a.s.l. Exposure: South / East. |
| Yield per hectare | 45 hl |
| Wine making | Maceration: 102 days in wooden vats 50 hl. |
| Aging | 15 months in big barrels 50 HL, concrete, bottle. |
| Allergens | Contains sulphites |

