Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1984
- Oenologist: Pierluigi Lorenzetti
- Bottles produced: 950.000
- Hectares: 45
set up in a nearby village. Since then, that village took the name of Barbara which is where our winery is located today, having the privilege of being housed in an old monastery.
Our winery is located 25 km from the Adriatic Sea and is located on the hills that run between the Misa and Nevola rivers. Here a team of professionals works in the winery and vineyards every day, fuelled by passion, determination and a pinch of creativity so that our grapes maintain their beauty and express the quality of our land. Read more


Name | Santa Barbara Lacrima di Morro d'Alba Pignocco 2023 |
---|---|
Type | Red still dry |
Denomination | Lacrima di Morro d'Alba DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Lacrima |
Country | Italy |
Region | Marche |
Vendor | Santa Barbara |
Origin | Barbara (Ancona) |
Soil composition | Medium density. |
Cultivation system | Double cordon spur. |
Wine making | The wine is made in stainless steel vats over 7 days during which the temperature is maintained at 23-24 °C. |
Allergens | Contains sulphites |