Nicola Gatta

I produce my wines artisanally on the limestone hills of Gussago, on the edge of Franciacorta. In the cellar, only spontaneous fermentation with indigenous yeasts. I use no clarifiers or stabilisers. Zero added sulphites.

"I take my choices step by step: sometimes going forward, sometimes going backwards. My method is classic, but it wants to be a hymn to diversity. The principle is to enhance a territory that is different in nature and origin, with the aim of obtaining wines that represent it without compromise." (Nicola Gatta)
Nicola Gatta
Nicola Gatta
Nicola Gatta
Type of cultivation
Biodynamic farming
Location
Gussago (BS)
Production area: Lombardy
Lombardy
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Nicola Gatta wines

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