Description
The great minerality slowly blends with the well-known organoleptic characteristics of low-temperature maceration. Despite the 90 moons of aging (about 90 months), the fruity notes are also evident, always remaining fresh and fine. Zero added sulfites.
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Producer
Nicola Gatta
From this winery
I produce my wines artisanally on the limestone hills of Gussago, on the edge of Franciacorta. In the cellar, only spontaneous fermentation with indigenous yeasts. I use no clarifiers or stabilisers. Zero added sulphites.
"I take my choices step by step: sometimes going forward, sometimes going backwards. My method is classic, but it wants to be a hymn to diversity. The principle is to enhance a territory that is different in nature and origin, with the aim of obtaining wines that represent it without compromise." (Nicola Gatta) Read more
"I take my choices step by step: sometimes going forward, sometimes going backwards. My method is classic, but it wants to be a hymn to diversity. The principle is to enhance a territory that is different in nature and origin, with the aim of obtaining wines that represent it without compromise." (Nicola Gatta) Read more


Starters
Fish
Shellfish
Cheese
Name | Nicola Gatta Molener Extra Brut Rosé 90 Lune |
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Type | Rosé green classic method sparkling wine extra brut |
Denomination | VSQ |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Country | Italy |
Region | Lombardy |
Vendor | Nicola Gatta |
Production technique | Check the back label: you will find information on disgorgement, sugars and total sulfur dioxide. I do not add sulphites to my wines. |
Wine making | Only spontaneous fermentation with indigenous yeasts. |
Aging | 90 moons of aging (about 90 months). |
Allergens | Contains sulphites |