Nicola Gatta
Molener Extra Brut Rosé 90 Lune
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| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Lombardy (Italy) |
| Aging | 90 moons of ageing (approx. 90 months). |
| Biologic | Sì |
| Product name | Molener Extra Brut Rosé 90 Lune |
| Production method | Check the back label: you will find information on disgorgement, sugars and total sulphur dioxide. I do not add sulphites in my wines. |
| Region | Lombardy |
| Country | Italy |
Description
Extra Brut Classic Method rosé sparkling wine, produced by Nicola Gatta. VSQ, no vintage indicated. A tribute to Franciacorta, a rosé born from Nicola Gatta's passion, with spontaneous fermentations and no added sulfites. Aged for 90 months (approximately 90 months). A limited edition, disgorged in 2023, bottle number 3601727. A rosé that expresses all the finesse and elegance of the Italian Classic Method.
Pairings
Starters
Fish
Shellfish
Cheese
Producer
Nicola Gatta
From this winery
I produce my wines artisanally on the limestone hills of Gussago, on the edge of Franciacorta. In the cellar, only spontaneous fermentation with indigenous yeasts. I use no clarifiers or stabilisers. Zero added sulphites.
"I take my choices step by step: sometimes going forward, sometimes going backwards. My method is classic, but it wants to be a hymn to diversity. The principle is to enhance a territory that is different in nature and origin, with the aim of obtaining wines that represent it without compromise." (Nicola Gatta) Read more
"I take my choices step by step: sometimes going forward, sometimes going backwards. My method is classic, but it wants to be a hymn to diversity. The principle is to enhance a territory that is different in nature and origin, with the aim of obtaining wines that represent it without compromise." (Nicola Gatta) Read more
| Name | Nicola Gatta Molener Extra Brut Rosè 90 Lune |
|---|---|
| Type | Rosé green classic method sparkling wine extra brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Country | Italy |
| Region | Lombardy |
| Vendor | Nicola Gatta |
| Production technique | Check the back label: you will find information on disgorgement, sugars and total sulphur dioxide. I do not add sulphites in my wines. |
| Wine making | Only spontaneous fermentation with indigenous yeasts. |
| Aging | 90 moons of ageing (approx. 90 months). |
| Allergens | Contains sulphites |