Grattamacco

A winemaking company of pioneers: the second winery to be established in Bolgheri in 1977; the very first to vinify Bolgheri Rosso, to believe in Vermentino and to enhance elevated vineyards; one of the few to maintain Sangiovese in the blend that gives life to Bolgheri Superiore. In 1994, the authors of the regulations that initiated the enological history of the denomination gathered under the centuries-old oak tree of the farmhouse.
Grattamacco
Grattamacco
Grattamacco
Start up year
1977
Oenologist
Luca Marrone, Maurizio Castelli
Bottles produced
200.000
Hectares
34
Type of cultivation
Organic farming
Location
Loc. Lungagnano, 129 - Castagneto Carducci (LI)
Production area: Tuscany
Tuscany
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Grattamacco wines

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