Santa Barbara
Stefano Antonucci Le Vaglie Verdicchio Zero Alcol
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Area | Marche (Italy) |
| Grape varieties | 100% Verdicchio Bianco |
| Product name | Stefano Antonucci Le Vaglie Verdicchio Zero Alcol |
| Color | Straw yellow. |
| Perfume | It expresses rich and complex aromas, with hints of spices and ripe fruit. |
| Taste | A hint of quince opens to a round, fat taste with great softness and persistence. Well-balanced, it closes with a finish on the fruit, long and satisfying. |
| Production method | The process consists of dealcolation, which reduces the alcohol content in the wine to a legal value that distinguishes a non-alcoholic beverage from an alcoholic one. Through this process our drinks are ALCOHOL ZERO the process of alcohol elimination does not involve the use of chemicals but of water. The process is carried out by a membrane dealcolator, a new technology machine consisting of a control panel made of membranes and prefilters and circuits for wine and water inlet/outlet. What happens: the wine and water flow in the same direction through separate circuits, then meet a membrane, which keeps them separate through the natural process of direct osmosis, where the alcohol is transferred from the wine to the water. |
| Region | Marche |
| Country | Italy |
Description
A still, non-alcoholic white wine produced by Santa Barbara, a Marche-based winery founded in 1984. This wine is born from a passion for the region and a desire to offer a unique sensory experience without sacrificing flavor. The process involves dealcoholization, which reduces the alcohol content in the wine to a legal level that distinguishes a non-alcoholic beverage from an alcoholic one. Through this process, our beverages are ALCOHOL-FREE; the alcohol removal process uses water, not chemicals. It expresses rich, complex aromas, with hints of spice and ripe fruit. A hint of quince opens the mouthfeel to a rounded, rich palate, with great smoothness and persistence. Well-balanced, it closes with a long, satisfying, fruity finish.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1984
- Oenologist: Pierluigi Lorenzetti
- Bottles produced: 950.000
- Hectares: 45
set up in a nearby village. Since then, that village took the name of Barbara which is where our winery is located today, having the privilege of being housed in an old monastery.
Our winery is located 25 km from the Adriatic Sea and is located on the hills that run between the Misa and Nevola rivers. Here a team of professionals works in the winery and vineyards every day, fuelled by passion, determination and a pinch of creativity so that our grapes maintain their beauty and express the quality of our land. Read more
| Name | Santa Barbara Stefano Antonucci Le Vaglie Bianco Dry Zero Alcol |
|---|---|
| Type | White still |
| Denomination | VdT |
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Grape varieties | 100% Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | Santa Barbara |
| Climate | Altitudin: 260 m. a.s.l. |
| Soil composition | Tufaceous sandy soil. |
| Harvest | late September/early October. |
| Production technique | The process consists of dealcolation, which reduces the alcohol content in the wine to a legal value that distinguishes a non-alcoholic beverage from an alcoholic one. Through this process our drinks are ALCOHOL ZERO the process of alcohol elimination does not involve the use of chemicals but of water. The process is carried out by a membrane dealcolator, a new technology machine consisting of a control panel made of membranes and prefilters and circuits for wine and water inlet/outlet. What happens: the wine and water flow in the same direction through separate circuits, then meet a membrane, which keeps them separate through the natural process of direct osmosis, where the alcohol is transferred from the wine to the water. |
| Wine making | Fermentation in steel. |
| Allergens | Contains sulphites |