Santa Barbara
Stefano Antonucci Ste Rosso Zero Alcol
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Area | Marche (Italy) |
| Grape varieties | Montepulciano, Sangiovese |
| Product name | Stefano Antonucci Ste Rosso Zero Alcol |
| Color | Ruby red. |
| Perfume | Intense aroma of red fruits (blueberries, plums) and flowers, on a delicately spicy texture. |
| Taste | Full-bodied, soft on the palate with sumptuous tannins. |
| Production method | The process consists of dealcoholisation, which reduces the alcohol content in the wine to a legal value that distinguishes a non-alcoholic drink from an alcoholic one. Through this process our beverages are ALCOHOL ZERO the process of alcohol elimination does not involve the use of chemicals but of water. The process is carried out by a membrane dealcolator, a new technology machine consisting of a control panel made of membranes and prefilters and circuits for wine and water inlet/outlet. What happens: the wine and water flow in the same direction through separate circuits, then meet a membrane, which keeps them separate through the natural process of direct osmosis, where the alcohol is transferred from the wine to the water. |
| Region | Marche |
| Country | Italy |
Description
A still, dry, non-alcoholic red wine produced by Santa Barbara. Blend of Montepulciano and Sangiovese. 0.75L bottle. A wine born from Stefano Antonucci's passion and desire to offer a quality non-alcoholic alternative. The process involves dealcoholization, which reduces the alcohol content in the wine to a legal level that distinguishes a non-alcoholic beverage from an alcoholic one. This process produces beverages with zero alcohol. Intense aromas of red fruits (blueberries, plums) and flowers, with a delicately spicy finish. On the palate, it is full-bodied and sumptuous, with sumptuous tannins.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1984
- Oenologist: Pierluigi Lorenzetti
- Bottles produced: 950.000
- Hectares: 45
set up in a nearby village. Since then, that village took the name of Barbara which is where our winery is located today, having the privilege of being housed in an old monastery.
Our winery is located 25 km from the Adriatic Sea and is located on the hills that run between the Misa and Nevola rivers. Here a team of professionals works in the winery and vineyards every day, fuelled by passion, determination and a pinch of creativity so that our grapes maintain their beauty and express the quality of our land. Read more
| Name | Santa Barbara Stefano Antonucci Ste Rosso Dry Zero Alcol |
|---|---|
| Type | Red still dry |
| Denomination | VdT |
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Grape varieties | Montepulciano, Sangiovese |
| Country | Italy |
| Region | Marche |
| Vendor | Santa Barbara |
| Climate | Altitude: 260 m. a.s.l. |
| Soil composition | Medium-textured clay soil. |
| Harvest | at the beginning of October. |
| Production technique | The process consists of dealcoholisation, which reduces the alcohol content in the wine to a legal value that distinguishes a non-alcoholic drink from an alcoholic one. Through this process our beverages are ALCOHOL ZERO the process of alcohol elimination does not involve the use of chemicals but of water. The process is carried out by a membrane dealcolator, a new technology machine consisting of a control panel made of membranes and prefilters and circuits for wine and water inlet/outlet. What happens: the wine and water flow in the same direction through separate circuits, then meet a membrane, which keeps them separate through the natural process of direct osmosis, where the alcohol is transferred from the wine to the water. |
| Wine making | Fermentation in steel. |
| Allergens | Contains sulphites |