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Santa Barbara

Santa Barbara Spumante Metodo Classico Brut

White classic method sparkling wine brut

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Regular price €23,00
Regular price €23,00 Sale price
Sale Sold out
Recent lowest price: €26,00
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

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€69,00

3 bottles

Last 4 bottles remaining
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Marche (Italy)
Grape varieties 80% Chardonnay, 20% Pinot Nero
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Details

Perlage

Perlage

Delicate and persistent perlage.

Profumo

Perfume

Bouquet of buttery floral aromas and ripe fruit.

Colore

Color

Gold yellow.

Gusto

Taste

Full and long in the mouth, without losing pleasure and liveliness.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese

Producer
Santa Barbara
From this winery
  • Start up year: 1984
  • Oenologist: Pierluigi Lorenzetti
  • Bottles produced: 950.000
  • Hectares: 45
The name Santa Barbara pays homage to our land, our tradition and those we worship. The history of this place dates back to the 6th century when Senigallia was a Byzantine city and a Lombardic (and therefore "barbarian") outpost was
set up in a nearby village. Since then, that village took the name of Barbara which is where our winery is located today, having the privilege of being housed in an old monastery.

Our winery is located 25 km from the Adriatic Sea and is located on the hills that run between the Misa and Nevola rivers. Here a team of professionals works in the winery and vineyards every day, fuelled by passion, determination and a pinch of creativity so that our grapes maintain their beauty and express the quality of our land.
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Name Santa Barbara Spumante Metodo Classico Brut
Type White classic method sparkling wine brut
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 80% Chardonnay, 20% Pinot Nero
Country Italy
Region Marche
Vendor Santa Barbara
Climate Altitude: 300 m. a.s.l. Exposure: South-West.
Soil composition Morainic with South / West exposure at an altitude of 300 m. s.l.m.
Wine making The vinification takes place in steel tanks, with subsequent stop on the lees for at least 18 months.
Allergens Contains sulphites