Santa Barbara
Stefano Antonucci Verdicchio Castelli di Jesi Pignocco 2025
| Denomination | DOC Verdicchio dei Castelli di Jesi |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Marche (Italy) |
| Grape varieties | 100% Verdicchio Bianco |
| Aging | Maturation in the cellar followed by refinement in the bottle |
- Grape variety and vintage: 100% Verdicchio dei Castelli di Jesi DOC, harvested in 2025
- Floral aroma: hints of hawthorn, white flowers, peach and apple
- Taste: dry, fresh and savoury, balanced acidity and a finish with an almond note
- Vinification in steel: fermentation at controlled temperature with selected yeasts
- Serving and pairings: serve at 8-10°C, ideal with fish, shellfish and white meats
Description
What kind of wine it is
Santa Barbara Stefano Antonucci Verdicchio Castelli di Jesi Pignocco is a still white wine produced by Santa Barbara exclusively from Verdicchio grapes. A true expression of Verdicchio from the Castelli di Jesi in the Marche region, it stands out for its clear and linear aromatic profile. On the nose, it offers distinct hawthorn notes, accompanied by hints of peach and apple. On the palate, it is fresh and pleasantly savoury, with a balanced acidity that leads the tasting towards a persistent almondy finish.
Where it comes from
The vineyards stretch across the hills of the Marche, specifically in the Barbara area, at an altitude between 230 and 250 metres above sea level. The south-east exposure ensures even ripening of the grapes, while the tuffaceous-sandy soils give the wine a recognisable mineral streak. The influence of the sea helps maintain the ideal microclimate for the vines. The name chosen for the label pays tribute to a majestic pine tree with a rounded crown, a historic landmark that dominates a hill surrounded by the estate's rows of vines.
How it is produced
The process begins with careful manual harvesting of the grape bunches, followed by pressing and clarification of the must to ensure a clear base. Alcoholic fermentation lasts for about two weeks in stainless steel tanks, at a controlled temperature and with the use of selected yeasts. This vinification technique excludes the use of barrels, with the aim of preserving the aromatic integrity of the fruit. The process concludes with a period of rest in the cellar and ageing in the bottle, essential for achieving perfect balance of flavour.
History and Curiosities
The name pays tribute to a large pine tree with a rounded crown, renamed Pignocco by the inhabitants of Barbara, which towers over the Marche vineyards. The Santa Barbara winery, located in an ancient monastery a short distance from the Adriatic, cultivates these grapes on tuffaceous-sandy soils facing south-east. This perfect synergy between nature and tradition gives Verdicchio a vibrant freshness. The excellence of the label is confirmed by prestigious awards, including the 90 points awarded by Luca Maroni and the authoritative ratings from Gambero Rosso and Bibenda.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1984
- Oenologist: Pierluigi Lorenzetti
- Bottles produced: 950.000
- Hectares: 45
set up in a nearby village. Since then, that village took the name of Barbara which is where our winery is located today, having the privilege of being housed in an old monastery.
Our winery is located 25 km from the Adriatic Sea and is located on the hills that run between the Misa and Nevola rivers. Here a team of professionals works in the winery and vineyards every day, fuelled by passion, determination and a pinch of creativity so that our grapes maintain their beauty and express the quality of our land. Read more
| Name | Santa Barbara Stefano Antonucci Verdicchio Castelli di Jesi Pignocco 2025 |
|---|---|
| Type | White still |
| Denomination | Verdicchio dei Castelli di Jesi DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | Santa Barbara |
| Story | History and Curiosities The name pays tribute to a large pine tree with a rounded crown, renamed Pignocco by the inhabitants of Barbara, which towers over the Marche vineyards. The Santa Barbara winery, located in an ancient monastery a short distance from the Adriatic, cultivates these grapes on tuffaceous-sandy soils facing south-east. This perfect synergy between nature and tradition gives Verdicchio a vibrant freshness. The excellence of the label is confirmed by prestigious awards, including the 90 points awarded by Luca Maroni and the authoritative ratings from Gambero Rosso and Bibenda. |
| Origin | Colline di Barbara (AN), Marche, Italy |
| Climate | Altitude: 230-250 m a.s.l. Exposure: South/east. |
| Soil composition | Sandy tuffaceous |
| Cultivation system | Inverted espalier |
| Fermentation | Approximately 2 weeks |
| Production technique | Vinification in stainless steel tanks at controlled temperature with selected yeasts; manual harvesting of the grapes, pressing and clarification of the must; maturation in the cellar and subsequent ageing in the bottle |
| Wine making | Vinification in stainless steel tanks at controlled temperature with selected yeasts; hand-picked grapes, pressing and clarification of the must; fermentation for about two weeks; maturation in the cellar and subsequent ageing in the bottle. |
| Aging | Maturation in the cellar followed by refinement in the bottle |
| Allergens | Contains sulphites |