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Santa Barbara

Verdicchio Tardivo ma non Tardo Classico Riserva 2021

White still

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Denomination DOCG Castelli di Jesi Verdicchio Riserva Classico
Size 0,75 l
Alcohol content 14.5% by volume
Area Marche (Italy)
Grape varieties 100% Verdicchio Bianco
Aging Matured on fine lees for 2 years followed by a further 6 months of bottle ageing.
  • Name: Verdicchio dei Castelli di Jesi Classico Riserva DOCG, vintage 2021
  • Grapes and format: 100% Verdicchio Santa Barbara, 14.5% vol, 0.75 l bottle
  • Ageing: fermentation in steel, 2 years on fine lees and 6 months in bottle
  • Aromas: hints of tropical and exotic fruit, spices, vegetal notes and touches of dried fruit
  • Taste and pairings: rich structure, savouriness and minerality, slightly bitter finish, suitable for fish and shellfish dishes
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Description

What kind of wine it is

Tardivo ma non Tardo by Santa Barbara is a white wine that expresses the character of the Verdicchio grape with noble elegance. On the nose, it reveals a layered bouquet, characterised by intense tropical fruit aromas, enveloping exotic notes and spicy nuances, enhanced by hints of nuts. On the palate, it stands out for its deep and savoury structure, made dynamic by a pleasant fresh vein. The sip finishes with a typical slightly bitter aftertaste, offering an inviting persistence.

Where it comes from

The grapes are grown on the hills of the Marche region, in the heart of the historic Verdicchio dei Castelli di Jesi Classico Riserva area. The vineyards are located at around 260 metres above sea level, with a favourable north-west exposure. The vines grow on clay-rich soil, which is essential for giving the wine a pronounced minerality and a structured flavour profile. The meticulous manual management of the vineyards ensures healthy, intact bunches, capable of expressing the true vocation of this territory.

How it is produced

The winemaking process is aimed at preserving the aromatic integrity of the fruit. The must ferments in steel tanks at a controlled temperature. Afterwards, the wine undergoes a long ageing on fine lees for two years, a key technical choice to enrich its volume and complexity. Before being released on the market, a further six months of rest allows it to achieve impeccable balance, harmonising the lively freshness with the material density of the sip.

History and Curiosities

The Tardivo Ma Non Tardo 2021 combines the excellence of Verdicchio dei Castelli di Jesi with art and social commitment. This renowned wine is enhanced by an artist's label, created exclusively by the famous restaurateur Catia Uliassi. In addition to boasting prestigious awards, such as the 2 Glasses from Gambero Rosso, the project stands out for its noble charitable vocation: part of the proceeds supports the Dante Paladini Foundation Onlus, concretely funding medical research and assistance for patients suffering from neuromuscular diseases.

Awards

  • 2021

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2021

    93

    /100

    One of the most prestigious wine guides in Italy.

  • 2021

    3

    One of the most prestigious wine guides in Italy.

  • 2021

    4

    Italian Sommelier Association (AIS) guide

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Tasting notes

Profumo

Perfume

Intense and complex aromas of tropical and exotic fruit, with light spicy and vegetal nuances and hints of dried nuts.

Colore

Color

Intense yellow with golden highlights

Gusto

Taste

Rich and lingering, structured and well balanced, with notes of tropical fruit, a fresh and mineral-savoury vein; persistent finish with a slightly bitter note that invites another sip.

Serve at:

12 - 14 °C

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Santa Barbara
From this winery
  • Start up year: 1984
  • Oenologist: Pierluigi Lorenzetti
  • Bottles produced: 950.000
  • Hectares: 45
The name Santa Barbara pays homage to our land, our tradition and those we worship. The history of this place dates back to the 6th century when Senigallia was a Byzantine city and a Lombardic (and therefore "barbarian") outpost was
set up in a nearby village. Since then, that village took the name of Barbara which is where our winery is located today, having the privilege of being housed in an old monastery.

Our winery is located 25 km from the Adriatic Sea and is located on the hills that run between the Misa and Nevola rivers. Here a team of professionals works in the winery and vineyards every day, fuelled by passion, determination and a pinch of creativity so that our grapes maintain their beauty and express the quality of our land.
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This Verdicchio dei Castelli di Jesi pairs beautifully with romantic dinners and aperitifs among friends. Its rich structure enhances the flavours of shellfish risottos and refined raw fish starters. The enveloping fresh and mineral note harmoniously balances mature cheeses and white meats, delivering a persistent and delightful finish with every sip.

Fish
Shellfish
Cheese
Pasta
Starters
Matured cheese
Poultry
Veal
Oily fish
White fish

Name Santa Barbara Verdicchio Tardivo ma non Tardo Classico Riserva 2021
Type White still
Denomination Castelli di Jesi Verdicchio Riserva DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Verdicchio Bianco
Country Italy
Region Marche
Vendor Santa Barbara
Story History and Curiosities The Tardivo Ma Non Tardo 2021 combines the excellence of Verdicchio dei Castelli di Jesi with art and social commitment. This renowned wine is enhanced by an artist's label, created exclusively by the famous restaurateur Catia Uliassi. In addition to boasting prestigious awards, such as the 2 Glasses from Gambero Rosso, the project stands out for its noble charitable vocation: part of the proceeds supports the Dante Paladini Foundation Onlus, concretely funding medical research and assistance for patients suffering from neuromuscular diseases.
Origin Castelli di Jesi, Marche, Italia
Soil composition Vertical clays
Cultivation system Spur cordon
Production technique Vinification in steel tanks (temperature-controlled fermentation), ageing on fine lees for 2 years and subsequent 6 months of ageing in bottle
Wine making Fermentation in stainless steel tanks at controlled temperature; ageing on fine lees for 2 years followed by a further 6 months of bottle ageing.
Aging Matured on fine lees for 2 years followed by a further 6 months of bottle ageing.
Allergens Contains sulphites