Brezza Barolo Cannubi 2013

Brezza Barolo Cannubi 2013

Brezza, 0,75 l - 14,00%
100% Nebbiolo

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Precio 
Imposible de comprar

Piamonte - Italia
Tinto orgánico tranquilo

Cómo servir

Servir a:

18 - 20°C.

Tiempo de decantación:

1 Hora

Longevidad:

Más de 25 años

Copa:
Vinos tintos con cuerpo y muy maduros
Brezza Barolo Cannubi 2013
"Very honest. It does not give the legs does not give the head, preparing for a calm, dreamless sleep, the next morning you wake up asking the world to win a battle. " Paolo Monelli, "The wandering glutton", 1935, Or: Barolo. How reminiscent of "The Atlas of the Langhe" published by Slow Food: "The oldest bottle bearing a mega (Mention Geographical License) on the label mentions Cannubi 1752; this precious heirloom indicates how Cannubi vineyard was already famous and evaluated before the advent of the Barolo wine. The prestige of Cannubi has never known disgrace, indeed and always served to give luster to the wineries that produced it. "

Maridaje

Carne
Carne de caza
Quesos

Características

Nombre Brezza Barolo Cannubi 2013
Tipo Tinto orgánico tranquilo
Clasificación DOCG Barolo
Año 2013
Formato 0,75 l Standard
Grado alcohólico 14,00% en volumen
Cepas 100% Nebbiolo
País Italia
Región Piamonte
Ubicación Barolo - Geologically speaking it is clear the uniqueness of Cannubi; here it is in fact merge two of the four geological formations that characterize the area of Barolo: THE SANT'AGATA FOSSIL MARL (TOV) There are mainly in the towns of Barolo and La Morra Tortonian age and gray-bluish color (clay with a strongly calcareous component). and THE DIANO SANDSTONES that characterize the towns of Castiglione Falletto, Monforte and Barolo. They consist of more or less compact sand alternating with gray sandstone. The period of their training is the Elveziano.
Composición del terreno Extension: 1,4 ha Exposure: south-east Altitude: 250 m. Terrain: silty-sandy texture: 36.9% sand, 39.5% silt, clay 23.6%
Sistema de cultivo Cultivation: espalier pruning system: traditional Guyot Facility Sixth: 1 m. x 2.7 m.
Núm. plantas por hectárea 3.700
Rendimiento por hectárea 6.000/7.000 kg
Vinificación Established the harvest time (October), the grapes after a careful manual selection is transported to the winery perfectly into perforated plastic baskets. Come to the winery, the grapes are pressed after stemming and sent in tanks at controlled temperatures. Alcoholic fermentation lasts about 7-8 days with temperatures never exceed 26 ° C. In this phase the maceration is carried out at emerged cap with frequent mixing. It is then prolonged, depending on the case, for another 10-15 days with submerged cap. After racking the wine is still veiled maintained at 18 ° C to facilitate the malolactic without waiting for spring warmth.
Crianza After this second fermentation, the resulting wine can go aging in Slavonian oak medium capacity (30 hl). The phase lasts at least two years aging in wood, after which it will decide by appropriate tastings bottling. Bottled will stay one more year in a special room at a constant temperature of about 15 ° C. Exceeded the duties checks required by law, about 9,000 bottles (0,75 lt. Each), all numbered, will be launched to the market.
Alérgenos Contiene sulfitos

Reconocimientos oficiales

Experto

Premio

Descripción

Añada

Robert Parker
88/100 
2013
Vinous
90/100 
2013
xtraWine
92/100 
2013
Bibenda
 
5 racimos de uvas - Un vino excelente 2012
Gambero Rosso
 
2 copas rojas - Un vino excelente que ha alcanzado la degustación final 2012
Veronelli
 
3 estrellas oro - Uno de los mejores vinos que existen En el primer puesto durante al menos 3 años. 2012
Vitae AIS
 
3 vides - Un vino excelente 2012
Wine Spectator
91/100 
2012
Brezza
De esta bodega:

La Azienda Agricola Brezza, propietaria de viñedos en Barolo desde 1885, está situada a pocos pasos del centro de la pequeña comuna de Barolo, inmersa en los viñedos, al igual que el restaurante y el hotel adyacentes, también propiedad de la familia....

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