San Dionigi
San Dionigi Dika Rosato 2024
| Denominación | Verona IGT |
|---|---|
| Tamaño | 0,75 l |
| Grado alcohólico | 12.5% por volumen |
| Zona | Véneto (Italia) |
| Variedades de uva | 100% Corvina |
| Crianza | Followed by aging and malolactic fermentation—if spontaneous—in amphora for 5 to 8 months, depending on the vintage. |
Descripción
Dícha kardía: in ancient Greek, it means 'a heart divided in two parts' and arises from the desire to give our personal interpretation of one of the indigenous grape varieties of our land, Valpolicella, which fascinates us the most and makes us proud to make wine here: Corvina. This is its expression in pink.
Detalles
Perfume
Color
Sabor
Servir a:
10 - 12 °C.
Longevidad:
5 - 10 años
Maridajes
- Hectáreas: 4
Today, we cultivate seven hectares, divided as follows: approximately four and a half hectares are dedicated to our native grape varieties, which we carefully nurture and protect—Corvina, Corvinone, Rondinella, Molinara, Oseleta, Spigamonti, Croatina, and a small parcel of Sangiovese, the only non-native variety. The remaining two and a half hectares are framed by our olive trees, including the Grignano, Favarol, Leccino, and Pendolino varieties. We have also chosen to preserve the forest surrounding our estate to protect one of the values dearest to us: biodiversity. In a clearing within the forest, we are developing an independent project focused on syntropic and regenerative horticulture—one of the many ways we give back to nature for all that it provides. This initiative is also part of our vision for self-sufficiency and the appreciation of the vast natural heritage we are privileged to care for. Leer más
| Nombre | San Dionigi Dika Rosato 2024 |
|---|---|
| Tipo | Rosado orgánico tranquilo |
| Denominación | Verona IGT |
| Añada | 2024 |
| Tamaño | 0,75 l |
| Grado alcohólico | 12.5% por volumen |
| Variedades de uva | 100% Corvina |
| País | Italia |
| Región | Véneto |
| Proveedor | San Dionigi |
| Composición del suelo | Selection of only old vines located on hil ls with predominantly loam and clay soils, featuring a strong prevalence of active limestone. |
| Sistema de cultivo | Grown using the Guyot training system, following organic practices. |
| Cosecha | Manual harvesting at full phenolic ripeness of the grapes, with multiple passes if necessary. |
| Vinificación | Gentle pressing of whole clusters on the day of harvest. Spontaneous alcoholic fermentation with native yeasts in Impruneta amphora. |
| Crianza | Followed by aging and malolactic fermentation—if spontaneous—in amphora for 5 to 8 months, depending on the vintage. |
| Alérgenos | Contiene sulfitos |