Renato Keber
Renato Keber Collio Sauvignon Riserva 2019
Precio habitual
€23,00
Disponibilidad inmediata
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% por volumen |
| Area | Friuli-Venecia Julia (Italia) |
| Grape varieties | 100% Sauvignon |
| Aging | Fermentation in tonneaux for 12 months, ageing on the yeasts and further ageing for over two years in the bottle. |
Descripción
French original varietal imported in Friuli in the early 1900.
Detalles
Perfume
Sabor
Servir a:
12 - 14 °C.
Longevidad:
5 - 10 años
Tiempo de decantación:
1 hora
Maridajes
Crustáceos
Quesos
Queso curado
Pescado azul
Vegetariano
Productor
Renato Keber
De esta bodega
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)
The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.
Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. Leer más
The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.
Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. Leer más
| Name | Renato Keber Collio Sauvignon Riserva 2019 |
|---|---|
| Type | Blanco orgánico tranquilo |
| Denomination | Collio DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% por volumen |
| Grape varieties | 100% Sauvignon |
| Country | Italia |
| Region | Friuli-Venecia Julia |
| Vendor | Renato Keber |
| Harvest | Hand picking with careful selection of the grapes, in mid September. |
| Wine making | Delicate stemming of the grapes. Maceration on the skins for 18 hours. Soft pressing. Purification at low temperature of the must. |
| Aging | Fermentation in tonneaux for 12 months, ageing on the yeasts and further ageing for over two years in the bottle. |
| Allergens | Contains sulphites |