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Renato Keber

Renato Keber Collio Sauvignon Grici Riserva 2010

Blanco tranquilo

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€246,00

6 botellas

€123,00

3 botellas

Disponibilidad inmediata
Denomination Collio DOC
Size 0,75 l
Alcohol content 14.0% por volumen
Area Friuli-Venecia Julia (Italia)
Grape varieties 100% Sauvignon
Aging Ageing on the yeasts and further ageing for over two years in the bottle.
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Descripción

French original varietal imported in Friuli in the early 1900.

Detalles

Profumo

Perfume

Fresh and caressing, scents of exotic fruits, kiwi,passion fruit, fruit, yellow peach, citrus peel, aromatic herbs.

Gusto

Sabor

Soft, fresh, full bodied with very long aftertaste.

Servir a:

12 - 14 °C.

Longevidad:

10 - 15 años

Tiempo de decantación:

2 horas

Vinos blancos con cuerpo y maduros

Maridajes

Lobster, green asparagus, risotto and tagliolini with aromatic herbs.

Crustáceos
Quesos
Pescado azul
Vegetariano

Productor
Renato Keber
De esta bodega
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)

The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.

Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards.
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Name Renato Keber Collio Sauvignon Grici Riserva 2010
Type Blanco tranquilo
Denomination Collio DOC
Vintage 2010
Size 0,75 l
Alcohol content 14.0% por volumen
Grape varieties 100% Sauvignon
Country Italia
Region Friuli-Venecia Julia
Vendor Renato Keber
Cultivation system Guyot
Harvest Hand picking with careful selection of the grapes, in mid September.
Wine making Delicate stemming of the grapes. Maceration on the skins for 18 hours. Soft pressing, Must purification at low temperature.Fermentation in tonneaux for 12 months.
Aging Ageing on the yeasts and further ageing for over two years in the bottle.
Allergens Contains sulphites