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Renato Keber

Renato Keber Collio Pinot Grigio Riserva 2019

Blanco orgánico tranquilo

Orgánico y sostenible
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Precio habitual €23,00
Precio habitual €23,00 Precio de oferta
Oferta Agotado

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€138,00

6 botellas

€69,00

3 botellas

Disponibilidad inmediata
Denomination Collio DOC
Size 0,75 l
Alcohol content 14.0% por volumen
Area Friuli-Venecia Julia (Italia)
Grape varieties 100% Pinot Grigio
Aging Ageing on the yeasts for 12 months, 10% of the must is fermented in barrique.
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Descripción

A vine which is widespread and well adapted to the Collio’s environment. A noble wine, velvety, of great longevity.

Detalles

Profumo

Perfume

Full and complex, with scents of mature fruits, acacia honey, medicinal herbs and white chocolate.

Gusto

Sabor

Soft, warm and full bodied, fruity and persistent.

Servir a:

12 - 14 °C.

Longevidad:

5 - 10 años

Tiempo de decantación:

1 hora

Vinos blancos con cuerpo y maduros

Maridajes

It harmonizes easily with hors d’oeuvres, light soups, fish, risotto and white meats. It matches well fresh cheese.

Pescado
Quesos
Queso curado
Aves
Pescado blanco

Productor
Renato Keber
De esta bodega
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)

The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.

Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards.
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Name Renato Keber Collio Pinot Grigio Riserva 2019
Type Blanco orgánico tranquilo
Denomination Collio DOC
Vintage 2019
Size 0,75 l
Alcohol content 14.0% por volumen
Grape varieties 100% Pinot Grigio
Country Italia
Region Friuli-Venecia Julia
Vendor Renato Keber
Cultivation system Guyot
Harvest Hand picking, with careful selection of the grapes, in early September.
Wine making Delicate stemming of the grapes, light maceration on the skins, soft pressing.Controlled temperature fermentation. Removal of the must from the lees at low temperature.
Aging Ageing on the yeasts for 12 months, 10% of the must is fermented in barrique.
Allergens Contains sulphites