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Renato Keber

Renato Keber Collio Pinot Bianco Riserva 2018

Blanco tranquilo

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Precio habitual €35,00
Precio habitual €35,00 Precio de oferta
Oferta Agotado
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€210,00

6 botellas

€105,00

3 botellas

Disponibilidad inmediata
Denomination Collio DOC
Size 0,75 l
Alcohol content 14.0% por volumen
Area Friuli-Venecia Julia (Italia)
Grape varieties 100% Pinot Bianco
Aging Ageing on the yeasts for 12 months.
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Descripción

A wine which is widespread and well adapted in Collio. It is a noble wine, velvety, with notable longevity.

Detalles

Profumo

Perfume

Well rounded and complex, with hints of vanilla, rennet apple, apricot and mature fruits. Ageing, it acquires its best qualities and intensity of perfumes.

Gusto

Sabor

Soft, warm and full bodied, fruity and very persistent.

Servir a:

12 - 14 °C.

Longevidad:

5 - 10 años

Tiempo de decantación:

1 hora

Vinos blancos con cuerpo y maduros

Maridajes

It is an excellent aperitif wine, suitable to match hors d’oeuvres, fish, poultry, risotto, eggs and cheese.

Pescado
Quesos
Queso curado
Aves
Pescado blanco

Productor
Renato Keber
De esta bodega
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)

The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.

Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards.
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Name Renato Keber Collio Pinot Bianco Riserva 2018
Type Blanco tranquilo
Denomination Collio DOC
Vintage 2018
Size 0,75 l
Alcohol content 14.0% por volumen
Grape varieties 100% Pinot Bianco
Country Italia
Region Friuli-Venecia Julia
Vendor Renato Keber
Cultivation system Guyot
Harvest Hand picking with careful selection of the grapes, in early September.
Wine making Delicate stemming of the grapes, soft pressing. Controlled temperature fermentation. Removal of the must from the lees at low temperature.
Aging Ageing on the yeasts for 12 months.
Allergens Contains sulphites