Detalles

Sabor
Servir a:
16 - 18 °C.
Longevidad:
10 - 15 años
Tiempo de decantación:
1 hora

Maridajes
Carne
Quesos
Queso curado
Cerdo
Productor
Horiot Olivier et Serge
De esta bodega
Always made from the same grape variety, pinot noir, ‘our wines are linked to our village, which has been Burgundian and Champagne over the centuries’, explains Olivier Horiot.
The most interesting Rosé des Riceys and Coteaux-Champenois (unfiltered), vinified by lieu-dit, can be found at this committed artisan's winery: they have the lively vegetal flavour and aromatic finesse of northern Pinot Noirs, which were once widely produced in the region. These are original and instructive cuvées, as is the small range of champagnes (Sève) typified by the generosity of this Aube monocru. Leer más
The most interesting Rosé des Riceys and Coteaux-Champenois (unfiltered), vinified by lieu-dit, can be found at this committed artisan's winery: they have the lively vegetal flavour and aromatic finesse of northern Pinot Noirs, which were once widely produced in the region. These are original and instructive cuvées, as is the small range of champagnes (Sève) typified by the generosity of this Aube monocru. Leer más


Nombre | Olivier Horiot Coteaux Champenois Riceys Rouge Les Riceys En Val Bazot 2018 |
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Tipo | Tinto orgánico tranquilo |
Denominación | Coteaux Champenoise AOC |
Añada | 2018 |
Tamaño | 0,75 l |
Grado alcohólico | 12.0% por volumen |
Variedades de uva | Pinot Nero |
País | Francia |
Región | Champaña |
Proveedor | Horiot Olivier et Serge |
Vinificación | This wine is vinified in cement. |
Crianza | Prolonged ageing in barriques. |
Alérgenos | Contiene sulfitos |