Descripción
Recioto della Valpolicella DOCG Classico is the symbol of Valpolicella Classica winemaking based on a special natural drying process of only the ripest grapes. It is considered the origin of Amarone and has an ancient history: it can even be traced back to the time of the ancient Romans.
Nota de cata
Perfume
Sabor
Servir a:
14 -16 °C
Longevidad:
10 - 15 años
- Año de inicio: 1933
- Enólogo: Daniele Accordini, Fabio Zordan
- Botellas producidas: 1.000.000
- Hectáreas: 700
| Nombre | Domini Veneti Recioto della Valpolicella Classico 0.375L 2025 |
|---|---|
| Tipo | Tinto vino de pasas dulce |
| Denominación | Recioto della Valpolicella DOCG |
| Añada | 2025 |
| Grado alcohólico | 12.5% por volumen |
| Variedades de uva | 60% Corvina, 15% Corvinone, 15% Rondinella |
| País | Italia |
| Región | Véneto |
| Proveedor | Negrar - Domini Veneti |
| Origen | Negrar (VR) |
| Clima | Altitude from 120 to 250 metres above sea level. Southeast exposure. |
| Composición del suelo | Very varied, on alluvial debris. |
| Sistema de cultivo | Veronese pergoletta. |
| Plantas por hectárea | 3300 |
| Rendimiento por hectárea | 24 hl |
| Cosecha | Exclusively hand-picked during the last week of September. |
| Vinificación | Drying in drying rooms known as "fruttaio" for 100/120 days. Crushing with de-stemming of the grapes in mid-January. Fermentation from 12 to 23 °C. Maceration for 20 days. Manual punching-down three times a day. |
| Crianza | Complete malolactic fermentation. Aged in steel then in bottles. Stabilisation: natural. |
| Alérgenos | Contiene sulfitos |