||Fermented by spontaneous yeasts in open tank after manual selection and destemming of grapes.
||3 years in 3000 liter wooden barrels. About 1 year in the bottle.
||Indicated with sturdy second courses of red meat such as braised meat and game, excellent with aged cheeses.
||Price Tempa di Zoe Rosso Paestum 2012 € 21.76