Cantine Ceci
cantine ceci wines for sale

Cantine Ceci

Cantine Ceci was founded by Otello Ceci. It all began in 1938 in Otello's trattoria, where guests enjoyed the best tripe in the province of Parma and where he sold the Lambrusco he made from grapes he would buy from local farmers. His sons Giovanni and Bruno were still children but they already knew how excited their father would become when it was time to press the grapes during the harvest.

They closed their restaurant and launched Cantine Ceci, and set out on their adventure in the world of wine, the beginning of a tradition that would evolve over the years as the Ceci brothers discovered their love for grape growing, for wine, and for those poetic bubbling casks that inspired and shaped their goals and aspirations.

Today, Otello's grandchildren run the family business: Alessandro, Maria Teresa, Maria Paola, Elisa, and Chiara. They represent the new spirit of the winery as they continue to build on their family's past achievements, creating an even richer winemaking tradition for the generations that follow.

Their goal is that of allowing the appellation to express everything that this land has to give. They aim for top quality with the products that they put out into the market. They constantly reach for innovation in their products, whether in the flavour profile or in the packaging. They sell their sparkling wines and their flagship Otello NeroDiLambrusco in a square-shaped bottle, an entirely new and unique way to present the wines.

The rapid expansion of the winery began in the 1990s with the launch of its Lambrusco Terre Verdiane, a wine that created renewed interest in the grape variety. All of this and the deep local roots of the Ceci family keep Cantine Ceci closely connected to the appellation. This relationship allows the Ceci family members not to be afraid when it comes to expanding their business. They work together every day knowing that they believe in their values and that not one of them would live or work anywhere else.

Information about Cantine Ceci

  • Name
    Cantine Ceci
  • Region:
  • Start year
    1938
  • Address
    Provincia di Parma
  • Website
  • Oenologist
    Alessandro Ceci
  • Bottles produced
    260,000

Buy Cantine Ceci wines online

Total 7 products
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92
€ 7.81 ex VAT
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94
Red charmat method sparkling wine brut
€ 10.29 ex VAT
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89
Rosé charmat method sparkling wine extra dry
11.50%, 0,75 l
€ 9.08 ex VAT
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91
Red charmat method sparkling wine demi-sec
10.50%, 0,75 l
€ 10.48 ex VAT
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89
€ 11.85 ex VAT
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89
Rosé charmat method sparkling wine brut
€ 10.29 ex VAT
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Last 6 bottles
95
White charmat method sparkling wine brut
Cantine Ceci
,  VSQ , 100% Chardonnay
12.00%, 0,75 l
€ 10.70 ex VAT
Out of stock

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