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Ceci Otellon'Ice Demi-Sec

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91
0,75 l  -  10.50%
Cantine Ceci
XW
90
JS
91
It is well known that Lambrusco finds its full expression when served cold. But that the serving temperature is recommended at extreme, almost icy temperatures is a condition that only the genius of Cantine Ceci could achieve. Enhancing the hard notes of this wine, while keeping in the background the softness of the residual sugar, is a sensory and technical operation that takes us back to the extreme practicality of taste, where surprise and desire are as transparent as ice.
Fine and persistent perlage.
Intense ruby red.
The fruity imprint of ripe cherries and berries, combined with elegant floral notes of violets, give depth and intensity to a finish that will be remembered.
The soft and deep entry leaves room for a precise and elegant tannic texture. The good freshness and pleasant savouriness are well integrated with notes of ripe red fruit and slight hints of citrus. An intriguing closure that invites you to drink.
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Price € 10.07
Saving € 0.17 (2%)
€ 9.90
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17
Order by 19 hrs and 4 mins to receive it Thursday, 17 February 2022 in   United States of America.
Serve at:
06 - 08°C.
Longevity:
03 - 05 years
Pairing:
Name Ceci Otellon'Ice Demi-Sec
Type Red charmat method sparkling wine demi-sec
Classification
Size 0,75 l Standard
Country
Region Emilia-Romagna
Grape varieties 100% Lambrusco Maestri
Soil composition Clayey-sandy.
Harvest Mid/end September.
Vinification In red, the froth takes place in temperature-controlled steel tanks.
Ageing Martinotti method.
Alcohol content 10.50% by volume
Allergens Contains sulphites
Pairing Perfect with traditional Italian aperitifs, from cured meats to medium-flavoured cheeses. Its elegant sweetness, its discreet freshness and the low serving temperature recommend it as an accompaniment for the whole meal with dishes that have a discreet flavour and structure. It surprises on ice as the protagonist of cocktails.
On offer Price Ceci Otellon'Ice Demi-Sec € 9.90  ex VAT

Cantine Ceci

Cantine Ceci was founded by Otello Ceci, a tavern keeper in what is know as the "bassa parmense," a stretch of low-lying land that runs from the Via Emilia — the historic road that traverses downtown Parma — to the Po River to the north of the city. ...
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Emilia-Romagna

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James Suckling
91/100 
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90/100 
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