Cantine Ceci
Ceci Otellon'Ice Demi-Sec
| Denomination | Emilia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 10.5% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Lambrusco Maestri |
| Aging | Martinotti method. |
Description
It is well known that Lambrusco finds its full expression when served cold. The fact that the serving temperature is recommended at extreme, almost icy temperatures is a condition that only the genius of Cantine Ceci could achieve. Enhancing the hard notes of this wine, while keeping in the background the softness of the residual sugar, is a sensory and technical operation that takes us back to the extreme practicality of taste, where surprise and desire are as transparent as ice.
Awards
-
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
- Start up year: 1938
- Oenologist: Alessandro Ceci
- Bottles produced: 260.000
They closed their restaurant and launched Cantine Ceci, and set out on their adventure in the world of wine, the beginning of a tradition that would evolve over the years as the Ceci brothers discovered their love for grape growing, for wine, and for those poetic bubbling casks that inspired and shaped their goals and aspirations.
Today, Otello's grandchildren run the family business: Alessandro, Maria Teresa, Maria Paola, Elisa, and Chiara. They represent the new spirit of the winery as they continue to build on their family's past achievements, creating an even richer winemaking tradition for the generations that follow.
Their goal is that of allowing the appellation to express everything that this land has to give. They aim for top quality with the products that they put out into the market. They constantly reach for innovation in their products, whether in the flavour profile or in the packaging. They sell their sparkling wines and their flagship Otello NeroDiLambrusco in a square-shaped bottle, an entirely new and unique way to present the wines.
The rapid expansion of the winery began in the 1990s with the launch of its Lambrusco Terre Verdiane, a wine that created renewed interest in the grape variety. All of this and the deep local roots of the Ceci family keep Cantine Ceci closely connected to the appellation. This relationship allows the Ceci family members not to be afraid when it comes to expanding their business. They work together every day knowing that they believe in their values and that not one of them would live or work anywhere else. Read more
| Name | Ceci Otellon'Ice Demi-Sec |
|---|---|
| Type | Red charmat method sparkling wine demi-sec |
| Denomination | Emilia IGT |
| Size | 0,75 l |
| Alcohol content | 10.5% by volume |
| Grape varieties | 100% Lambrusco Maestri |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Cantine Ceci |
| Soil composition | Clayey-sandy. |
| Harvest | Mid/end September. |
| Wine making | In red, the froth takes place in temperature-controlled steel tanks. |
| Aging | Martinotti method. |
| Allergens | Contains sulphites |
