||The grapes for this wine are picked in early October. They then undergo temperature-controlled maceration on their skins for 5-7 days.
|| Perfect for Parma’s most noble dishes but it also delivers with flying colors when paired with other Italian dishes and world cuisine. It’s great with salumi like Prosciutto di Parma or Felino salame. And it brings healthy balance to dishes like bollito misto or egg pastas.
||Price Ceci To You Bolle di Lambrusco Rosso € 10.35