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Cantine Ceci

Ceci To You Bolle di Lambrusco Rosso

Red bubbly

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Regular price €13,00
Regular price €13,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€156,00

12 bottles

€78,00

6 bottles

€39,00

3 bottles

Immediate availability
Denomination Emilia IGT
Size 0,75 l
Alcohol content 11.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Lambrusco Maestri
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Description

Extraordinary, red-violet in colour with rich, seductive aromas of strawberries, blackberries, and raspberries with unmistakable violet notes on the finish. It’s our top Lambrusco in a new package: A bottle with a chalk and eraser that can be used to personalize it with a handwritten message, drawing, or whatever the wine lover chooses to doodle!

Perfume

Perfume

Complex aromas and seductive notes of wild berries ranging from strawberry to raspberry to blackberry, with splendid notes of violet in the finish.

Color

Color

Purple red with ruby reflections.

Taste

Taste

The wine is intense, smooth, and round, with excellent balance thanks to its delightful freshness and polished tannins.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Sparkling red wines

Producer
Cantine Ceci
From this winery
  • Start up year: 1938
  • Oenologist: Alessandro Ceci
  • Bottles produced: 260.000
Cantine Ceci was founded by Otello Ceci. It all began in 1938 in Otello's trattoria, where guests enjoyed the best tripe in the province of Parma and where he sold the Lambrusco he made from grapes he would buy from local farmers. His sons Giovanni and Bruno were still children but they already knew how excited their father would become when it was time to press the grapes during the harvest.

They closed their restaurant and launched Cantine Ceci, and set out on their adventure in the world of wine, the beginning of a tradition that would evolve over the years as the Ceci brothers discovered their love for grape growing, for wine, and for those poetic bubbling casks that inspired and shaped their goals and aspirations.

Today, Otello's grandchildren run the family business: Alessandro, Maria Teresa, Maria Paola, Elisa, and Chiara. They represent the new spirit of the winery as they continue to build on their family's past achievements, creating an even richer winemaking tradition for the generations that follow.

Their goal is that of allowing the appellation to express everything that this land has to give. They aim for top quality with the products that they put out into the market. They constantly reach for innovation in their products, whether in the flavour profile or in the packaging. They sell their sparkling wines and their flagship Otello NeroDiLambrusco in a square-shaped bottle, an entirely new and unique way to present the wines.

The rapid expansion of the winery began in the 1990s with the launch of its Lambrusco Terre Verdiane, a wine that created renewed interest in the grape variety. All of this and the deep local roots of the Ceci family keep Cantine Ceci closely connected to the appellation. This relationship allows the Ceci family members not to be afraid when it comes to expanding their business. They work together every day knowing that they believe in their values and that not one of them would live or work anywhere else.
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Perfect for Parma’s most noble dishes but it also delivers with flying colours when paired with other Italian dishes and world cuisine. It’s great with salumi such as Prosciutto di Parma or Felino salame. And it brings a healthy balance to dishes like 'bollito misto' or egg pastas.

Starters
Pasta
Meat
Cheese
Cold cuts

Name Ceci To You Bolle di Lambrusco Rosso
Type Red bubbly
Denomination Emilia IGT
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 100% Lambrusco Maestri
Country Italy
Region Emilia-Romagna
Vendor Cantine Ceci
Production technique The grapes for this wine are picked in early October. They then undergo temperature-controlled maceration on their skins for 5-7 days.
Total acidity 7.0 gr/L
Residual sugar 30.0 gr/L
Allergens Contains sulphites