Monsupello Nature Metodo Classico
Monsupello Nature Metodo Classico
95
GR 3
SW
VT 4

Monsupello, 0,75 l - 13.00%
10% Chardonnay, 90% Pinot Nero

Price € 18.25
Saving € 0.07 (0%)
€ 18.18
Price ex VAT
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Order by to receive it Monday, 20 February 2023 in  United States of America.

Lombardy - Italy
White classic method sparkling wine pas dosé

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:

Monsupello Nature Metodo Classico

Colour

Deep straw yellow. Perlage: fine and persistent with a very soft foam.

Bouquet

It is a sparkling wine with complex aromas, reminiscent of bread crust, its evolution leads us back to hints of cassis, bitter almond and toasted hazelnut.

Flavour

Extremely dry (typical of the Natures), sparkling wine dedicated to the connoisseurs; of rare structure and finesse

Pairing

Perfect as an aperitif, but can be served with any haute cuisine dish, especially with grilled, sautéed or smoked fish and shellfish, with raw or just blanched shellfish, with seafood risottos, with fish-based sauces, baked sea bass, Ligurian-style sea bream, scallops au gratin.

Pasta
Fish
Shellfish
Cheese
Desserts

Features

Name Monsupello Nature Metodo Classico
Type White classic method sparkling wine pas dosé
Classification VSQ
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 10% Chardonnay, 90% Pinot Nero
Country
Region Lombardy
Origin Municipalities of Torricella Verzate and Oliva Chalks - Exposure: South-East.
Soil composition Argillaceous-Limestone.
Cultivation system Guyot dry pruning is carried out from the end of November, resulting in a number of 8-9 buds per vine. From May, superfluous shoots are removed and main shoots are tied off; these are basic operations to maintain a good vegetative and productive balance of the plant, especially in the case of young vines
No. plants per hectare 4,500.
Yield per hectare 9,000.
Harvest At the beginning of August, after veraison, a light thinning of the grapes is carried out in order to better distribute the vine production on the shoots closest to the stump and to avoid bunch clusters (the main cause of grey mould attack in wet years).
Fermentation temperature Controlled temperature of 18° C
Fermentation period After a period of ageing in steel, the cuvè is made, which, after re-fermentation in the bottle, will give the Nature met. Classic.
Production technique White vinification begins with the soft pressing of the whole grapes, which leads to the separation of the must from the marc. In different containers, the flower must (i.e. the first 50 per cent of the pressing liquid, which is more fruity, acidic and fine) is separated from the second-pressing must. The first-pressing must, clarified and decanted after about a day, is fermented in steel tanks.
Ageing The cuvè of Pinot Nero and Chardonnay endures a proteic stabilization and filtration in the 'draught', it is placed in champagnotte bottles together with a liqueur de tirage, consisting of wine, sugar and selected yeasts. The bottles are corked with bidule and crown cork and stacked in the cellar to re-ferment at a constant temperature of 12°C.
Total acidity 6.80 gr/L
pH 3.12
Residual sugars 2.90 gr/L
Dry extract 24.00 gr/L
Production year 6,000 bottles
Allergens Contains sulphites
Pairing Perfect as an aperitif, but can be served with any haute cuisine dish, especially with grilled, sautéed or smoked fish and shellfish, with raw or just blanched shellfish, with seafood risottos, with fish-based sauces, baked sea bass, Ligurian-style sea bream, scallops au gratin.
On offer Price Monsupello Nature Metodo Classico € 18.18  ex VAT

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Vintage

Gambero Rosso
 
N/A
Slowine
 
N/A
Vitae AIS
 
N/A
xtraWine
95/100 
N/A

The Azienda Agricola Monsupello laid its foundations over a century ago, in 1893, when the Boatti family in Cà del Tava in the municipality of Oliva Gessi was already cultivating its own vineyards. In 1914, the Boatti family purchased another estate ...

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