| Soil composition |
Yellowish brown colour, calcareous sandy topsoil with abundant rounded stone. |
| No. plants per hectare |
From 2400 to 4400 vines/ha. |
| Vinification |
The meticulous grape selection (yield not exceeding 6 metric tons/ha) is followed by vinification with skin contact for 10-12 days. The wine ages for 2 years in various sizes oak barrels, 350-liter barriques, and 60- and 120 hl barrels; the wine is subsequently aged in bottle for an additional 8-12 months before release. |
| Ageing |
The wine ages for 2 years in various sizes oak barrels, 350-litre barriques, and 60- and 120 hl barrels; the wine is subsequently aged in bottle for an additional 8-12 months before release. |
| Pairing |
This wine is particularly suited to accompany red meat, game and aged cheeses. Long ageing potential. |
| On offer |
Price Banfi Brunello di Montalcino 2016 € 30.21
ex VAT
|