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Regaleali Cabernet Sauvignon Vigna San Francesco 2016

Regaleali Cabernet Sauvignon Vigna San Francesco 2016

Front Regaleali Cabernet Sauvignon Vigna San Francesco 2016
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0,75 l  -  14.00% by vol.
Tenuta Regaleali (Tasca d'Almerita)
The experiments of the Regaleali Estate with the most famous international red wines has led to the creation of an outstanding Cabernet Sauvignon, vinified in purity. A label which has focused the entire world’s attention on Sicily’s extraordinary but still little-known potential of creating truly important wines. Exceptional red wine, winner of several awards in Italy and abroad. A cosmopolitan.
Ruby red of very good intensity with garnet reflections.
Wild berries, vanilla, black pepper, tobacco, cinnamon, mint, sage.
Rich of ripe fruit concentrate, elegant, balanced.
More info
Price € 33.78
Save € 3.28 (10%)
€ 30.50
Price With VAT
Order within 2 hrs and 21 mins to receive it Tuesday, 03 November 2020 in United Kingdom.
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
10 - 15 years
Food matching:
Name Regaleali Cabernet Sauvignon Vigna San Francesco 2016
Wine type Red still semi-aromatic
Year 2016
Format 0,75 l Standard
Region Sicily
Grapes 100% Cabernet Sauvignon
Location Regaleali Estate - Palermo - Sicily. “San Francesco” 9.00 Ha (1976).
Climate 550 m sea-level. Vineyard exposure: South West.
Composition of the land Deep, clayey and fine, lightly calcareous.
System Espalier.
Plants n. x hectare 4160
Yield x hectare 4,1 t.
Harvest The 30th of September and 1th of October.
Temperature fermentation 20-28°C controlled temperature.
Period fermentation 20 days.
Vinification Traditional in red, in stainless steel tanks at 20-28°C controlled temperature.
Aging 18 months in new French oak (Allier and Tronçais) 225 l barrels, 6 months in bottle before release.
Alcohol 14.00% by volume
Total acidity 5.40 gr/L
PH 3.79
On sale Price Regaleali Cabernet Sauvignon Vigna San Francesco 2016 € 30.50  With VAT

Tenuta Regaleali (Tasca d'Almerita)

From this winery:
It is striking how already in 1854 Regaleali was awarded as a "model farm" in the Annals of Sicilian Agriculture. At that time, the vineyards occupied a small portion of the cultivation, as the production of cereals and fodder was the main activity i...
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