||Bianco spumante metodo classico
||30% Chardonnay, 65% Pinot Nero, 5% Pinot Meunier
||Traditional vinification, which avoids premature oxidation. Partial malolactic fermentation and aging of stock wines in barrels, to allow aromas to acquire greater complexity. No dosage (0 g / l) to disguise the character of the wine and its purity.
||Aging on yeasts in the Maison Cellars at a constant temperature of 12 ° C for three years, much more than the legal minimum of fifteen months.
||For an aperitif full of brio. To sublimate raw fish and seafood. To magnify Japanese cuisine.
||Prezzo Philipponnat Champagne Non Dosè € 37,16