Sandrone Nebbiolo d'Alba Valmaggiore 2016

Sandrone Nebbiolo d'Alba Valmaggiore 2016

Sandrone Luciano, 0,75 l - 14,00%
100% Nebbiolo

CHF 32,75
Prix TVA incl.
En rupture de stock

Piémont - Italie
Rouge tranquille

Comment le servir

Servir à:

18 - 20°C.

Temps de décantation:

1 Heure

Longévité:

10 - 15 ans

Verre:
Vins rouges corsés et très mûrs
Sandrone Nebbiolo d'Alba Valmaggiore 2016
Our Valmaggiore is an amphitheater facing the south, with full exposure to the sun. Here, nature is rich and vigorous. The ground is soft and sandy, the slopes extremely steep. Already in the planting of the vineyard, the respect for nature and traditions were strategic. This respect is present every day: we cultivate by hand, row by row, from bud break to when we harvest the ripest grapes; we make our vineyard a laboratory for healthy and well-cultivated fruit.

Couleur

Ruby red.

Parfum

It offers nose hints of dark cherries, ripe strawberries and berries, which are embellished with tertiary tones of mint, licorice and spice.

Saveur

Balanced and harmonious on the palate, characterized by a fine tannic texture and a long persistence.

Accompagnements

Combined with the ground floor cooking, it is ideal to accompany the pork shark to the oven.

Viande
Gibier
Fromages

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Caractéristiques du produit

Nom Sandrone Nebbiolo d'Alba Valmaggiore 2016
Type Rouge tranquille
Classement DOC Nebbiolo d'Alba
Année 2016
Format 0,75 l Standard
Teneur en alcool 14,00% en volume
Cépages 100% Nebbiolo
Pays Italie
Région Piémont
Histoire The Valmaggiore vineyard in the Roero hills, on the left bank of the Tanaro river, is one of the best historic sources of origin and quality. Already in the nineteenth century, the Nebbiolo grapes grown in this vineyard were so highly regarded that they dictated the price for the entire territory. In the 1990s, the first sight of Valmaggiore was like a bolt of lightning for Luciano, Luca and Barbara: they fell in love at first sight. This was not only for the history and the long viticultural tradition, but also for the particular uniqueness of those sandy soils combined with the microclimate.
Emplacement Barolo (CN)
Vinification Spontaneous fermentation from indigenous yeasts. Maceration and fermentation in open steel tanks.
Affinage Malolactic fermentation and aging in French oak barrels of 500 liters. 9 months aging in bottle.
Millésime de production 21 000 bouteilles
Allergènes Contient des sulfites
À déguster avec Combined with the ground floor cooking, it is ideal to accompany the pork shark to the oven.

Prix officiels

Guide expert

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