Rinaldini Lambrusco Vecchio Moro
Rinaldini Lambrusco Vecchio Moro
90
LM 93
JS 91
Prix CHF 16,54
Économiser CHF 5,30 (32%)
CHF 11,24
Prix TVA incl.
Acheter
Disponibilité immédiate
6
Commandez avant 18 heures et 37 min pour le recevoir jeudi 6 octobre 2022 en  Suisse.

Émilie Romagne - Italie
Rouge pétillant

Comment le servir

Servir à:

06 - 08°C.

Longévité:

03 - 05 ans

Verre:

Rinaldini Lambrusco Vecchio Moro

Perlage

Creamy foam.

Couleur

Impenetrable deep red.

Parfum

On the nose there are hints of blackberry and ripe plum.

Saveur

In the mouth, the impact of the taste denotes structure: it is warm, frank, full-bodied, rightly tannic, persistent, a wine that finds great balance and cleanliness, drinkable and very enjoyable.

Accompagnements

Typical Emilian cuisine, hors d'oeuvres of cured meats, stuffed pasta dishes, grilled and roasted meats, wine for the whole meal.

Pâtes
Viande
Fromages
Porc
Charcuterie

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Caractéristiques du produit

Nom Rinaldini Lambrusco Vecchio Moro
Type Rouge pétillant
Classement
Format 0,75 l Standard
Teneur en alcool 12,00% en volume
Cépages 10% Ancellotta, 85% Lambrusco Grasparossa, 5% Marzemino
Pays
Région Émilie Romagne
Histoire In 1996, the centenary of the birth of the "Moro", father of the founder Rinaldo, saw the first bottle of Vecchio Moro. Wine that best identifies the Family "RINALDINI". Obtained with traditional practices but with modern technology, in full respect of the grapes and the healthiness of the consumer.
Emplacement S. Ilario d'Enza (RE)
Vinification Late harvest, temperature-controlled red fermentation.
Acidité totale 6,50 gr/L
Sucres résiduels 13,00 gr/L
Millésime de production 40 000 bouteilles
Allergènes Contient des sulfites
À déguster avec Typical Emilian cuisine, hors d'oeuvres of cured meats, stuffed pasta dishes, grilled and roasted meats, wine for the whole meal.
En promotion Prix Rinaldini Lambrusco Vecchio Moro  CHF 11,24  TVA incl.

Prix officiels

Guide expert

Prime

Millésime

James Suckling
91/100 
N/A
Luca Maroni
93/99 
N/A
Veronelli
 
N/A
Wine Spectator
87/100 
N/A
xtraWine
89/100 
N/A
Depuis ce domaine :

Our farm was established in the late sixties by my father Rinaldo Rinaldini, which at the time was managing a famous restaurant, where wine and sausages were made ​​by hand and where the dishes hedge in the most authentic Emilian cuisine. The fund c...

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