Ceci Otellon'Ice Demi-Sec
91
JS 91

Cantine Ceci, 0,75 l - 10,50%
100% Lambrusco Maestri

Prix CHF 19,13
Économiser CHF 5,47 (29%)
CHF 13,66
Prix TVA incl.
Acheter
Disponibilité immédiate
6
Commandez avant 14 heures et 45 min pour le recevoir jeudi 6 octobre 2022 en  Suisse.

Émilie Romagne - Italie
Rouge vin mousseux méthode charmat demi-sec

Comment le servir

Servir à:

06 - 08°C.

Longévité:

03 - 05 ans

Verre:

Ceci Otellon'Ice Demi-Sec

It is well known that Lambrusco finds its full expression when served cold. The fact that the serving temperature is recommended at extreme, almost icy temperatures is a condition that only the genius of Cantine Ceci could achieve. Enhancing the hard notes of this wine, while keeping in the background the softness of the residual sugar, is a sensory and technical operation that takes us back to the extreme practicality of taste, where surprise and desire are as transparent as ice.

Perlage

Fine and persistent perlage.

Couleur

Intense ruby red.

Parfum

The fruity imprint of ripe cherries and berries, combined with elegant floral notes of violets, give depth and intensity to a memorable finish.

Saveur

The soft and deep entry leaves room for a precise and elegant tannic texture. The good freshness and pleasant savouriness are well integrated with notes of ripe red fruit and slight hints of citrus. An intriguing closure that invites you to drink.

Accompagnements

Perfect with traditional Italian aperitifs, from cured meats to medium-flavoured cheeses. Its elegant sweetness, discreet freshness and the low serving temperature recommend it as an accompaniment for the whole meal with dishes that have a discreet flavour and structure. It surprises on ice as the protagonist of cocktails.

Entrées
Fromages
Charcuterie

Caractéristiques du produit

Nom Ceci Otellon'Ice Demi-Sec
Type Rouge vin mousseux méthode charmat demi-sec
Classement
Format 0,75 l Standard
Teneur en alcool 10,50% en volume
Cépages 100% Lambrusco Maestri
Pays
Région Émilie Romagne
Composition du sol Clayey-sandy.
Vendanges Mid/end September.
Vinification In red, the froth takes place in temperature-controlled steel tanks.
Affinage Martinotti method.
Allergènes Contient des sulfites
À déguster avec Perfect with traditional Italian aperitifs, from cured meats to medium-flavoured cheeses. Its elegant sweetness, discreet freshness and the low serving temperature recommend it as an accompaniment for the whole meal with dishes that have a discreet flavour and structure. It surprises on ice as the protagonist of cocktails.
En promotion Prix Ceci Otellon'Ice Demi-Sec CHF 13,66  TVA incl.

Prix officiels

Guide expert

Prime

Millésime

James Suckling
91/100 
N/A
xtraWine
90/100 
N/A

Les Caves Ceci, fondées par Otello, un aubergiste de la plaine de Parme, savent allier tradition et avenir du vin. Tout a commencé en 1938 dans sa trattoria, où l'on mangeait les meilleures tripes de la province et où Otello mélangeait le Lambrusco...

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