Vietti
Vietti Roero Arneis 2024
Regular price
€17,50
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| Denomination | Roero DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Arneis |
| Aging | This wine does not undergo malolactic fermentation and is aged on its lees in stainless steel vats for three months before bottling. |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
Starters
Pasta
Fish
Shellfish
Cheese
Poultry
Pork
White fish
Producer
Vietti
From this winery
- Start up year: 1873
- Oenologist: Eugenio Palumbo
- Bottles produced: 600.000
- Hectares: 75
The place where the vision of wine and the vineyard is an expression of the intelligence of the hands. Preserving the craftsmanship that is essential of wine and its production. Cultivating sustainability in the supply chain and in every aspect of our project that looks towards the future. We work for quality standards with no compromises, in search of a renewed balance, harvest after harvest. Only in this way can we obtain an identity-based wine capable of withstanding the test of time.
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more
| Name | Vietti Roero Arneis 2024 |
|---|---|
| Type | White green still |
| Denomination | Roero DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Arneis |
| Country | Italy |
| Region | Piedmont |
| Vendor | Vietti |
| Origin | Sites in Santo Stefano Roero, in the heart of the Roero |
| Soil composition | Calcareous clay. |
| Cultivation system | Guyot |
| Plants per hectare | 4.500 - 5.000 |
| Yield per hectare | 43 hl |
| Production technique | Stemming and soft pressing then. |
| Wine making | Fermentation takes place in steel at a temperature ranging between 12 4 ° C, slow to maintain a fresh and intense fruit. In the middle of the fermentation tank is sealed to eliminate a small amount of natural CO2. |
| Aging | This wine does not undergo malolactic fermentation and is aged on its lees in stainless steel vats for three months before bottling. |
| Total acidity | 5.5 gr/L |
| Dry extract | 19.8 gr/L |
| Allergens | Contains sulphites |