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Vietti

Roero Arneis 2024

White green still

Organic and sustainable
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Regular price €17,50
Regular price €17,50 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability Last 1 bottles remaining
Denomination Roero DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Arneis
Aging This wine does not undergo malolactic fermentation and remains on its lees in steel vats for three months before bottling.
Year 2024
Biologic
Product name Roero Arneis 2024
Color Straw yellow.
Perfume Fresh floral, citrus and melon aromas and hints of almonds.
Taste A dry, medium-bodied wine with fresh acidity. Well balanced, elegant with good complexity and a long finish.
Production method Destemming followed by soft pressing.
Pairings As an aperitif with light hors d'oeuvres, crudités, raw fish, salads, light soups, veal, pork and chicken cooked in a simple, and cream cheese ..
Region Piedmont
Country Italy
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Description

Roero Arneis, a still white from Piedmont, produced by Vietti. 0.75-liter bottle, 2024 vintage. A wine that embodies the elegance and freshness of Roero, a unique terroir where Arneis expresses its full potential. A place where the vision of the wine and the vineyard is expressed through the skill of the hands. Fresh floral, citrus, and melon aromas, with hints of almond. A dry, medium-bodied wine with crisp acidity. Well-balanced, elegant, with good complexity and a long finish.

Details

Profumo

Perfume

Fresh floral, citrus and melon aromas and hints of almonds.

Colore

Color

Straw yellow.

Gusto

Taste

A dry, medium-bodied wine with fresh acidity. Well balanced, elegant with good complexity and a long finish.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

As an aperitif with light hors d'oeuvres, crudités, raw fish, salads, light soups, veal, pork and chicken cooked in a simple, and cream cheese ..

Starters
Pasta
Fish
Shellfish
Cheese
Poultry
Pork
White fish

Producer
Vietti
From this winery
  • Start up year: 1873
  • Oenologist: Eugenio Palumbo
  • Bottles produced: 600.000
  • Hectares: 75
The place where the vision of wine and the vineyard is an expression of the intelligence of the hands. Preserving the craftsmanship that is essential of wine and its production. Cultivating sustainability in the supply chain and in every aspect of our project that looks towards the future. We work for quality standards with no compromises, in search of a renewed balance, harvest after harvest. Only in this way can we obtain an identity-based wine capable of withstanding the test of time.

We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.

We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.

We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.

This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration.
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Name Vietti Roero Arneis 2024
Type White green still
Denomination Roero DOCG
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Arneis
Country Italy
Region Piedmont
Vendor Vietti
Origin Sites in Santo Stefano Roero, in the heart of the Roero
Soil composition Clayey limestone
Cultivation system Guyot
Plants per hectare 4.500 - 5.000
Yield per hectare 43 hl
Production technique Destemming followed by soft pressing.
Wine making Fermentation takes place in steel at a temperature of 12 4 °C, slow to maintain a fresh, intense fruit. Halfway through fermentation the tank is hermetically sealed to reabsorb a small amount of natural CO2.
Aging This wine does not undergo malolactic fermentation and remains on its lees in steel vats for three months before bottling.
Total acidity 5.5 gr/L
Dry extract 19.8 gr/L
Allergens Contains sulphites