Vietti
Vietti Roero Arneis 2024
Regular price
€17,50
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Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Other years:
2023
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| Denomination | Roero DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Arneis |
| Aging | This wine does not undergo malolactic fermentation and is aged on its lees in stainless steel vats for three months before bottling. |
| Other years | 2023 |
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Producer
Vietti
From this winery
- Start up year: 1873
- Oenologist: Luca Currado Vietti, Elena Currado Vietti
- Bottles produced: 400.000
- Hectares: 65
The estate has gradually grown over the course of time, and today the vineyards include some of the most highly-prized terroirs within the Barolo winegrowing area.
Although they have been making wine for 4 generations, the turning point came in the 1960s when Luciana Vietti married winemaker and art connoisseur Alfredo Currado, whose intuitions – from the production of one of the first Barolo crus (Rocche di Castiglione – 1961), through the single-varietal vinification of Arneis (1967) to the invention of Artist Labels (1974) – made him both symbol and architect of some of the most significant revolutions of the time.
His intellectual, professional and prospective legacy was taken up by Luca Currado Vietti (Luciana and Alfredo’s son) and his wife Elena, who have contributed to the success of the Vietti brand – universally recognized today as being one of the very finest Italian wine labels – by continuing along the path of the pursuit of quality, considered experimentation and working for expansion and consolidation internationally.
In 2016 the historic winery was acquired by Krause Holdings, enabling Luca and Elena, always at the head of Vietti brand, to add a number of prized crus to the estate’s holdings, and be able as a result to look to a future with new, stimulating prospects, all while maintaining the family approach for which the cellar has always been known. Read more
Although they have been making wine for 4 generations, the turning point came in the 1960s when Luciana Vietti married winemaker and art connoisseur Alfredo Currado, whose intuitions – from the production of one of the first Barolo crus (Rocche di Castiglione – 1961), through the single-varietal vinification of Arneis (1967) to the invention of Artist Labels (1974) – made him both symbol and architect of some of the most significant revolutions of the time.
His intellectual, professional and prospective legacy was taken up by Luca Currado Vietti (Luciana and Alfredo’s son) and his wife Elena, who have contributed to the success of the Vietti brand – universally recognized today as being one of the very finest Italian wine labels – by continuing along the path of the pursuit of quality, considered experimentation and working for expansion and consolidation internationally.
In 2016 the historic winery was acquired by Krause Holdings, enabling Luca and Elena, always at the head of Vietti brand, to add a number of prized crus to the estate’s holdings, and be able as a result to look to a future with new, stimulating prospects, all while maintaining the family approach for which the cellar has always been known. Read more
Starters
Pasta
Fish
Shellfish
Cheese
Poultry
Pork
White fish
| Name | Vietti Roero Arneis 2024 |
|---|---|
| Type | White green still |
| Denomination | Roero DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Arneis |
| Country | Italy |
| Region | Piedmont |
| Vendor | Vietti |
| Origin | Sites in Santo Stefano Roero, in the heart of the Roero |
| Soil composition | Calcareous clay. |
| Cultivation system | Guyot |
| Plants per hectare | 4.500 - 5.000 |
| Yield per hectare | 43 hl |
| Production technique | Stemming and soft pressing then. |
| Wine making | Fermentation takes place in steel at a temperature ranging between 12 4 ° C, slow to maintain a fresh and intense fruit. In the middle of the fermentation tank is sealed to eliminate a small amount of natural CO2. |
| Aging | This wine does not undergo malolactic fermentation and is aged on its lees in stainless steel vats for three months before bottling. |
| Total acidity | 5.5 gr/L |
| Dry extract | 19.8 gr/L |
| Allergens | Contains sulphites |
