Barbera d'Alba Trevigne 2023

Description

Still red Barbera d'Alba DOC, 14.5% ABV, 100% Barbera, produced by Vietti. 0.75 L bottle, 2023 vintage. A Barbera that expresses the elegance of Piedmont, with bright acidity and sweet tannins on the palate, enriched with notes of ripe cherries and vanilla, and hints of violet. Alcoholic fermentation lasts approximately two weeks and is carried out in stainless steel. Délestages are frequent and pumping over occurs daily. Malolactic fermentation also takes place in stainless steel. Aged in mixed barrels, barriques, and stainless steel for approximately one year. A wine with a rounded structure and a lingering cherry finish, perfect with red meats, game, cheeses, and pork.

Details

Perfume

Aroma of ripe cherries and vanilla. Notes of violets and a rounder structure than the Barbera d'Asti Tre Vigne.

Color

Ruby red.

Taste

Bright acidity and sweet tannins on the palate with a balanced presence of wood. Good complexity and lingering cherry finish.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Producer

Producer

Vietti

From this winery

• Start up year: 1873
• Oenologist: Eugenio Palumbo
• Bottles produced: 600.000
• Hectares: 75

The place where the vision of wine and the vineyard is an expression of the intelligence of the hands. Preserving the craftsmanship that is essential of wine and its production. Cultivating sustainability in the supply chain and in every aspect of our project that looks towards the future. We work for quality standards with no compromises, in search of a renewed balance, harvest after harvest. Only in this way can we obtain an identity-based wine capable of withstanding the test of time.

We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.

We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.

We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.

This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more

Piedmont

Technical Sheet

Name	Vietti Barbera d'Alba Trevie 2023
Type	Red green still
Denomination	Barbera d'Alba DOC
Vintage	2023
Size	0,75 l
Alcohol content	14.5% by volume
Grape varieties	100% Barbera
Country	Italy
Region	Piedmont
Vendor	Vietti
Origin	From grapes grown in vineyards in Castiglione Falletto, Monforte d'Alba, La Morra, and other Langhe villages
Soil composition	The soil is calcareous-clayey.
Cultivation system	Guyot
Plants per hectare	4500
Wine making	Alcoholic fermentation lasts about 2 weeks and is carried out in steel. The délestages are frequent and the pumping over takes place daily. Malolactic fermentation is also carried out in steel.
Aging	Mixed between barrels, barriques and steel for about a year.
Allergens	Contains sulphites