Description
Still red wine from Piedmont, 12.5% ABV, produced by Vietti. 0.75 L bottle, 2024 vintage. A Dolcetto d'Alba that embodies the Piedmontese winemaking tradition, with grapes sourced from vineyards in the Langhe. Fermentation takes place in stainless steel for approximately a week, with several délestages to extract color and numerous daily pumpings over. Malolactic fermentation is carried out in stainless steel. Aged exclusively in stainless steel tanks. Aromas of blackberry, raspberry, mineral notes, and blueberry blend into an inviting bouquet. Purple-red color with light violet hues. Medium body, soft tannins, moderate acidity, and good balance.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1873
- Oenologist: Eugenio Palumbo
- Bottles produced: 600.000
- Hectares: 75
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more
| Name | Vietti Dolcetto d'Alba Trevie 2024 |
|---|---|
| Type | Red green still |
| Denomination | Dolcetto d'Alba DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Dolcetto |
| Country | Italy |
| Region | Piedmont |
| Vendor | Vietti |
| Origin | Grapes from vineyards in the Langhe hills |
| Soil composition | The soil is calcareous-clayey. |
| Cultivation system | Guyot |
| Plants per hectare | 4500 |
| Harvest | Grapes harvested strictly by hand around the beginning of September |
| Wine making | Fermentation takes place in steel for about a week, with several "délestages" to extract the colour and numerous daily pump-overs. Malolactic fermentation is carried out in steel. |
| Aging | Only in steel tanks. |
| Allergens | Contains sulphites |

