• Vietti Dolcetto d'Alba Trevie 2023
  • Vietti Dolcetto d'Alba Trevie 2023
1 2
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Vietti Wines

Vietti

Dolcetto d'Alba 2023

Red green still

Organic and sustainable
  • Vietti Dolcetto d'Alba Trevie 2023
  • Vietti Dolcetto d'Alba Trevie 2023
1 2
Show more
Vietti Wines
€16,00
€16,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2024

Multiple purchases: add more bottles to cart with one click

€48,00

3 bottles

Immediate availability Last 4 bottles remaining
Denomination Dolcetto d'Alba DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Dolcetto
Aging Only in steel tanks.
Year 2023
Biologic Sì
Product name Dolcetto d'Alba 2023
Color Purple red with light purple hues.
Perfume Aromas of blackberries, raspberries. Mineral and blueberry notes.
Taste Medium body, soft tannins, moderate acidity and good balance.
Pairings Grilled vegetables, casual dishes like pizza, sandwiches, and pasta dishes with light sauces.
Region Piedmont
Country Italy
Other years 2024
View full details

Description

Still red Dolcetto d'Alba Trevie, 13% ABV, produced by Vietti. 0.75 L bottle, 2023 vintage. A Dolcetto that embodies the essence of Piedmont, a wine born from the passion and care of a historic winery. Aromas of blackberry, raspberry, mineral notes, and blueberry invite you to sip. Purple red with light violet hues. Medium body, soft tannins, moderate acidity, and good balance.

Details

Profumo

Perfume

Aromas of blackberries, raspberries. Mineral and blueberry notes.

Colore

Color

Purple red with light purple hues.

Gusto

Taste

Medium body, soft tannins, moderate acidity and good balance.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Pairings

Grilled vegetables, casual dishes like pizza, sandwiches, and pasta dishes with light sauces.

Pasta
Meat
Game
Cheese
Pork
Vegetarian
Pizza

Producer
Vietti
From this winery
  • Start up year: 1873
  • Oenologist: Eugenio Palumbo
  • Bottles produced: 600.000
  • Hectares: 75
The place where the vision of wine and the vineyard is an expression of the intelligence of the hands. Preserving the craftsmanship that is essential of wine and its production. Cultivating sustainability in the supply chain and in every aspect of our project that looks towards the future. We work for quality standards with no compromises, in search of a renewed balance, harvest after harvest. Only in this way can we obtain an identity-based wine capable of withstanding the test of time.

We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.

We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.

We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.

This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more
Production area: Piedmont
Piedmont
Vietti

Name Vietti Dolcetto d'Alba Trevie 2023
Type Red green still
Denomination Dolcetto d'Alba DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Dolcetto
Country Italy
Region Piedmont
Vendor Vietti
Origin Grapes from vineyards in the Langhe hills
Soil composition Soil is calcareous-clayey.
Cultivation system Guyot
Plants per hectare 4500
Harvest Grapes harvested strictly by hand around the beginning of September
Wine making Fermentation takes place in steel for about a week, with several "délestages" to extract the colour and numerous daily pump-overs. Malolactic fermentation takes place in steel.
Aging Only in steel tanks.
Allergens Contains sulphites