Description
Still red Langhe DOC, 12.5% ABV, produced by Vietti. 100% Freisa, 0.75 L bottle, 2022 vintage. A wine that tells the story of Piedmont, an authentic expression of the Freisa grape. The wine begins fermentation with a portion of whole bunches. Floral and fruity aromas of ripe berries and tar with hints of blackberry. Ruby red. It is a full-bodied wine with fresh acidity, rich, soft tannins, finesse, excellent balance, great complexity, integration, and a long, persistent finish. The Freisa is slightly sparkling. A wine that pairs perfectly with meat dishes, cheeses, and cured meats, a sensory experience that celebrates the Piedmontese winemaking tradition.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1873
- Oenologist: Eugenio Palumbo
- Bottles produced: 600.000
- Hectares: 75
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more
| Name | Vietti Langhe Freisa 2022 |
|---|---|
| Type | Red green still |
| Denomination | Langhe DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Freisa |
| Country | Italy |
| Region | Piedmont |
| Vendor | Vietti |
| Wine making | The wine starts fermentation with a part of whole bunches. A small portion of unfermented must is then immediately removed from the crushed part and frozen. After that the wine ferments for about 15 days, limiting the number of pumping over and manipulations. At this point, the Freisa is left to rest in old wooden containers, without added sulphur, where it will undergo malolactic fermentation. Before racking, the sweet must is thawed, 'dissolved' in the wine. The entire mass is then bottled. Through the practice of 'remuage', the wine continues to ferment in the bottle, a fundamental process for the 'creation' of the typical fine bubble perceived on the palate. |
| Aging | Bottles should be kept in an upright position and in a cool environment for regular fermentation in the bottle. This wine should be consumed chilled (10/12 °C). It has good ageing potential, as the natural carbon dioxide is the best known antioxidant. |
| Allergens | Contains sulphites |

