Vietti
Langhe Freisa 2022
| Denomination | DOC Langhe Freisa |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Freisa |
| Aging | One year in old/used wood; refermentation in the bottle (with remuage) with storage of the bottles in an upright position in a cool environment to ensure proper bottle fermentation. |
- Grape variety and vintage: 100% Freisa, Langhe DOC 2022, 0.75 l, 12.5% vol
- Vinification: fermentation in steel, 60% whole bunches, refermentation on the lees
- Aromas: floral and fruity notes, ripe berries, blackberry, spices, slight hint of tar
- Palate: full-bodied and fresh, soft tannins, slight effervescence, persistent finish
- Pairings and serving: cured meats, cheeses, meats; decant for 1 hour, serve at 16–18 °C
Description
What kind of wine it is
This red wine by Vietti is a vibrant expression of the Langhe denomination, fully showcasing the potential of Freisa grapes. In the glass, it reveals a ruby profile and an elegant aromatic weave of flowers, ripe berries, spices, and hints of tar. The palate is full, supported by a fresh acidity and soft tannins. The refermentation on the lees imparts a slight natural effervescence, lending dynamism to a balanced structure that fades into a persistent finish.
Where it comes from
This wine is born in the heart of Piedmont, in the historic area of Castiglione Falletto. The rows of vines sink their roots into marl-limestone soils, whose composition gives the palate a deep flavour definition and a solid structure. Vietti leads viticulture with a craft and attentive approach, limiting interventions to respect the integrity of the landscape. This dedication translates into a glass that precisely reflects the strong territorial identity of the Langhe and the distinctive character of its vineyards.
How it is produced
The vinification process begins with a cold maceration, followed by fermentation in steel using a portion of whole bunches. A fraction of the must is set aside and reintroduced before bottling to stimulate the next phase. Malolactic fermentation and a year of ageing take place in wooden barrels, allowing the wine to mature while preserving the fragrance of the fruit. The process concludes with refermentation in the bottle, with time on the lees, which is essential to give the palate its typical and very fine natural effervescence.
History and Curiosities
Founded in 1873 in Castiglione Falletto, the Vietti winery celebrates pure Piedmontese tradition with a captivating artist's label. The meticulous artisanal winemaking process involves the use of 60% whole bunches, followed by malolactic fermentation in ancient wooden containers without added sulphur. The elegant and complex identity of this wine is enhanced by refermentation in the bottle on its own lees, which imparts a gentle natural effervescence: an authentic and vibrant tribute to the historic excellence of the Langhe.
Awards
-
2022
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2022
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1873
- Oenologist: Eugenio Palumbo
- Bottles produced: 600.000
- Hectares: 75
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more
| Name | Vietti Langhe Freisa 2022 |
|---|---|
| Type | Red green still |
| Denomination | Langhe DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Freisa |
| Country | Italy |
| Region | Piedmont |
| Vendor | Vietti |
| Story | History and Curiosities Founded in 1873 in Castiglione Falletto, the Vietti winery celebrates pure Piedmontese tradition with a captivating artist's label. The meticulous artisanal winemaking process involves the use of 60% whole bunches, followed by malolactic fermentation in ancient wooden containers without added sulphur. The elegant and complex identity of this wine is enhanced by refermentation in the bottle on its own lees, which imparts a gentle natural effervescence: an authentic and vibrant tribute to the historic excellence of the Langhe. |
| Origin | Castiglione Falletto, Langhe, Piemonte, Italia |
| Soil composition | Marly-calcareous (marl and limestone) |
| Fermentation | 10–15 days |
| Production technique | Fermentation in stainless steel with 60% whole bunches and secondary fermentation in the bottle (sur lie/fondo) |
| Wine making | Fermentation in stainless steel with 60% whole bunches; cold pre-fermentation maceration; 10–15 days of fermentation with limited pump-overs. A portion of unfermented must is removed and frozen, then reintegrated before bottling. Malolactic fermentation in old wooden containers without added sulphur. Refermentation in the bottle (with remuage) which produces a slight natural effervescence. |
| Aging | One year in old/used wood; refermentation in the bottle (with remuage) with storage of the bottles in an upright position in a cool environment to ensure proper bottle fermentation. |
| Allergens | Contains sulphites |