Description
Vietti's Barolo Ravera 2021, a still red from Piedmont, 100% Nebbiolo. 0.75L bottle. A Barolo that expresses the elegance of the Ravera terroir, with an initial austerity that opens to complex floral notes, hints of red fruit, chalk, and white pepper. A wine with great structure and aging potential, ideal for pairing with rich dishes and red meats.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1873
- Oenologist: Eugenio Palumbo
- Bottles produced: 600.000
- Hectares: 75
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more
| Name | Vietti Barolo Ravera 2021 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Vietti |
| Origin | Grapes from 'Ravera', a famous MGA located in the commune of Novello |
| Climate | Ravera di Novello is a fabulous hillside with west/south-west exposure, at an altitude of about 400 m above sea level. |
| Soil composition | The soil is calcareous-clayey with the presence of Marne di Sant'Agata. |
| Plants per hectare | 4500 |
| Wine making | Alcoholic fermentation lasts about 3 weeks in steel vats in contact with the skins with regular pumping over. This time includes pre- and post-fermentation cold maceration using the traditional submerged cap method. Slow malolactic fermentation in casks, where the wine remains more than two years on the lees, without racking. |
| Aging | Matured for about 30 months in large casks. |
| Allergens | Contains sulphites |

