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Stag's Leap

Wine Cellars Aveta Sauvignon Blanc 2023

White still

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Regular price €43,00
Regular price €43,00 Sale price
Sale Sold out

Other years:

2024
Immediate availability Last 1 products remaining
Denomination N/A
Size 0,75 l
Alcohol content 13.5% by volume
Area California (United States of America)
Grape varieties 100% Sauvignon
Other years 2024
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Description

Still white Sauvignon Blanc Napa Valley, produced by Stag's Leap Wine Cellars, 2023 vintage. A wine that embodies the excellence of Napa Valley, with a history dating back to 1970. It is bright, crisp, and refreshing with aromatic notes of white peach, lemon verbena, lime zest, and white elderflower on the nose. Subtle notes of toasted brioche and biscuit crumb support the lively fruit (a nod to the subtle oak influence) along with a delicate minerality. A Sauvignon Blanc distinguished by its elegance and complexity.

Awards

  • 2023

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2023

    91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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Tasting notes

Profumo

Perfume

Bright, fresh and refreshing with aromatic notes of white peach, lemon verbena, lime zest and white elderflower on the nose. More subtle notes of toasted brioche and biscuit crumbs support the lively fruit (a nod to the subtle influence of oak) along with a delicate minerality.

Gusto

Taste

The palate is rich, creamy and round, with notes of Meyer lemon, green apple, lime zest, cassis bud and lychee. The acidity is snappy and lively, creating an appetising structure and a lively backbone that lingers through to the crisp finish.

Serve at:

12 - 14 °C

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Stag's Leap
From this winery
  • Start up year: 1970
Stag's Leap is considered one of the most important wineries in California’s Napa Valley. Warren Winiarski founded Stag’s Leap Wine Cellars in 1970 and today the winery is known worldwide especially for its production of excellent Cabernet Sauvignon wines.

This historic winery was made famous in 1976, the year of the "Judgment of Paris", a blind winetasting that was conducted in Paris with a panel of 9 French tasters who tasted samples of California’s best Cabernet and Chardonnay and matched them against some of the finest labels from Bordeaux and Burgandy. Despite pessimistic predictions, due to the fact that Californian wines were only considered an interesting "novelty" in the world of wine, they were declared the winners. First place was assigned to S.L.V. 1973 Cabernet Sauvignon from Stag’s Leap, a phenomenon that created an upheaval in the world’s viticultural circles.

The Antinori family had been a managing partner since 2007 while in 2023, they acquired the entire Stag’s Leap Wine Cellars estate to preserve and continue to pursue the extraordinary legacy of this unique winery.
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Production area: California
California
Stag's Leap

Fish
Cheese
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Name Stag's Leap Wine Cellars Aveta Sauvignon Blanc Napa Valley 2023
Type White still
Denomination N/A
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Sauvignon
Country United States of America
Region California
Vendor Stag's Leap
Allergens Contains sulphites