Stag's Leap
Wine Cellars Aveta Sauvignon Blanc 2024
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | California (United States of America) |
| Grape varieties | 100% Sauvignon |
| Aging | Aged for six months on fine lees with fortnightly bâtonnage, in stainless steel tanks and neutral French oak barrels. |
- Vintage and origin: 2024 Sauvignon Blanc from Napa Valley by Stag’s Leap Wine Cellars
- Aromas: notes of white peach, lemon verbena, lime zest and elderflower
- Palate: lively acidity, green apple, Meyer lemon and a wet stone finish
- Vinification: 55% barrel fermented, 45% stainless steel, 6 months on the lees
- Pairings: seafood, ceviche, grilled fish, spicy dishes and goat’s cheese
Description
What kind of wine it is
Aveta Sauvignon Blanc from Stag’s Leap Wine Cellars is a still white wine from the Oak Knoll District appellation in Napa Valley, fermented in steel and barrels, fresh and elegant, able to combine a complex structure with a rich fruity expression. The aromatic profile reveals an interplay of pineapple, green apple and lime, accompanied by notes of white flowers and ripe apricot. On the palate, it stands out for its lively acidity, which harmonises the hints of stone fruit with nuances of creamy almond. The finish, long and persistent, is supported by a well-defined mineral savouriness, making each sip ideal for accompanying seafood and fish dishes.
Where it comes from
This Sauvignon Blanc is produced in California, in the prestigious Napa Valley, between the districts of Oak Knoll and Stags Leap. The grapes come from the Rancho Chimile vineyard, an area characterised by alluvial soils that favour balanced ripening of the bunches. This particular geological composition ensures a pronounced savoury imprint and a clear flavour profile. The identity of these lands is reflected in a wine that faithfully mirrors the American wine landscape, offering an authentic expression and great aromatic precision.
How it is produced
Vinification begins with the harvest, followed by low-temperature fermentation. The process takes place partly in stainless steel tanks and partly in old French oak barrels. The wine then matures for six months on fine lees, with bi-weekly bâtonnage. This process gives the palate a rounder texture, while maintaining the citrus tension. The measured passage in wood enriches the sip with subtle toasted notes of brioche, delivering a long, mineral finish.
History and Curiosities
Aveta Sauvignon Blanc is an expression of the Californian tradition of Stag’s Leap Wine Cellars, a winery founded in 1970 and made famous by the renowned “Judgement of Paris”. The name pays tribute to a water deity, evoking the vibrant freshness and pronounced minerality that the wine displays in the glass. The 2024 vintage boasts excellent international scores, including 93 points from Decanter and 92 from James Suckling, Vinous and Wine Spectator, once again confirming the outstanding quality of this historic Napa Valley producer.
Awards
-
2024
93/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2024
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2024
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2024
92/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1970
This historic winery was made famous in 1976, the year of the "Judgment of Paris", a blind winetasting that was conducted in Paris with a panel of 9 French tasters who tasted samples of California’s best Cabernet and Chardonnay and matched them against some of the finest labels from Bordeaux and Burgandy. Despite pessimistic predictions, due to the fact that Californian wines were only considered an interesting "novelty" in the world of wine, they were declared the winners. First place was assigned to S.L.V. 1973 Cabernet Sauvignon from Stag’s Leap, a phenomenon that created an upheaval in the world’s viticultural circles.
The Antinori family had been a managing partner since 2007 while in 2023, they acquired the entire Stag’s Leap Wine Cellars estate to preserve and continue to pursue the extraordinary legacy of this unique winery. Read more
| Name | Stag's Leap Wine Cellars Aveta Sauvignon Blanc Napa Valley 2024 |
|---|---|
| Type | White still |
| Denomination | N/A |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | United States of America |
| Region | California |
| Vendor | Stag's Leap |
| Story | History and Curiosities Aveta Sauvignon Blanc is an expression of the Californian tradition of Stag’s Leap Wine Cellars, a winery founded in 1970 and made famous by the renowned "Judgement of Paris". The name pays tribute to a water deity, evoking the vibrant freshness and pronounced minerality that the wine displays in the glass. The 2024 vintage boasts excellent international scores, including 93 points from Decanter and 92 from James Suckling, Vinous and Wine Spectator, once again confirming the outstanding quality of this historic Napa Valley producer. |
| Origin | Napa Valley, California (Stags Leap District) |
| Soil composition | Alluvial soils |
| Harvest | Last weeks of September |
| Fermentation temperature | Low temperature fermentation |
| Production technique | Temperature-controlled fermentation in stainless steel tanks and neutral French oak barrels; ageing for six months on fine lees with twice-weekly bâtonnage (stirring) |
| Wine making | Fermentation at controlled temperature in stainless steel tanks and neutral French oak barrels; aged for six months on light fine lees with bi-weekly bâtonnage (stirring). |
| Aging | Aged for six months on fine lees with fortnightly bâtonnage, in stainless steel tanks and neutral French oak barrels. |
| Allergens | Contains sulphites |