Stag's Leap
SLV Cabernet Sauvignon 2021
| Denomination | AVA Napa Valley |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | California (United States of America) |
| Grape varieties | 100% Cabernet Sauvignon |
| Aging | 21 months in French oak barrels, of which 85% are new. |
- Origin and variety: 100% Cabernet Sauvignon, Napa Valley designation, 2021 vintage
- Ageing: 21 months in French oak barriques, with 85% new wood
- Aromatic profile: notes of violet, blackcurrant, plum, cocoa, graphite and sweet spices
- Taste and structure: medium to full body, silky tannins and volcanic minerality
- Serving and pairings: temperature 18-20 °C, decant for 2-3 hours; ideal with beef and lamb
Description
What kind of wine it is
Stag’s Leap Wine Cellars S.L.V. Cabernet Sauvignon is a still red wine from the renowned Napa Valley, in the Stags Leap district of California. Produced by Stag’s Leap Wine Cellars, this wine is made from Cabernet Sauvignon grapes. It stands out for its medium to full body, supported by a defined structure and remarkable precision on the palate. The elegant and silky tannins, extremely velvety, are integrated into a complex texture suitable for long ageing over time. The deep character of the sip is enhanced by a clear volcanic minerality, which imparts tension, finesse and structural balance to the entire tasting experience.
Where it comes from
This wine originates in the United States, within Napa Valley and specifically in the Stags Leap District. The S.L.V. vineyard boasts a historic legacy of great significance, linked to the famous “Judgment of Paris” which established the international reputation of this area. The typical volcanic soils give the flavour profile a recognisable savoury signature and a solid framework. The particular layout of the vineyard and low yields ensure a high concentration of fruit, encouraging the development of small berries rich in substances. The result is a pure expression of the terroir, able to combine intense material richness with precise aromatic clarity.
How it is produced
The production process begins with fermentation in stainless steel tanks, followed by complete malolactic fermentation to soften and stabilise the wine. Ageing continues for 21 months in French oak barrels, which enrich the bouquet with hints of vanilla, cinnamon and cloves. On the nose, vivid aromas of violet, plum and blackcurrant emerge, intertwined with notes of graphite and dark chocolate. The palate offers flavours of mocha and espresso, finishing with a long and savoury finish. This bold profile pairs harmoniously with intense dishes such as rib-eye steak, lamb cutlets or a refined truffle risotto.
History and Curiosities
The Cabernet Sauvignon S.L.V. originates from the historic vineyard of Stag’s Leap Wine Cellars, renowned for its victory at the Judgment of Paris in 1976. This iconic label embodies the excellence of Napa Valley and, in the 2021 vintage, stands out for its extraordinary aromatic concentration, the result of limited yields that enhanced the purity of the grapes. Awarded 96 points by James Suckling, this collectible wine fully expresses the elegance of the volcanic soils, rising as a true oenological symbol of global prestige.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
Over 25 years
Decanting time:
1 hour
- Start up year: 1970
This historic winery was made famous in 1976, the year of the "Judgment of Paris", a blind winetasting that was conducted in Paris with a panel of 9 French tasters who tasted samples of California’s best Cabernet and Chardonnay and matched them against some of the finest labels from Bordeaux and Burgandy. Despite pessimistic predictions, due to the fact that Californian wines were only considered an interesting "novelty" in the world of wine, they were declared the winners. First place was assigned to S.L.V. 1973 Cabernet Sauvignon from Stag’s Leap, a phenomenon that created an upheaval in the world’s viticultural circles.
The Antinori family had been a managing partner since 2007 while in 2023, they acquired the entire Stag’s Leap Wine Cellars estate to preserve and continue to pursue the extraordinary legacy of this unique winery. Read more
| Name | Stag's Leap Wine Cellars SLV Cabernet Sauvignon 2021 |
|---|---|
| Type | Red still |
| Denomination | Napa Valley AVA |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Cabernet Sauvignon |
| Country | United States of America |
| Region | California |
| Vendor | Stag's Leap |
| Story | History and Curiosities The Cabernet Sauvignon S.L.V. originates from the historic vineyard of Stag’s Leap Wine Cellars, renowned for its victory at the Judgment of Paris in 1976. This iconic label embodies the excellence of Napa Valley and, in the 2021 vintage, stands out for its extraordinary aromatic concentration, the result of limited yields that enhanced the purity of the grapes. Awarded 96 points by James Suckling, this collectible wine fully expresses the elegance of the volcanic soils, rising as a true oenological symbol of global prestige. |
| Origin | Stags Leap District, Napa Valley |
| Soil composition | Suoli vulcanici |
| Production technique | Fermentation in stainless steel tanks with complete malolactic fermentation; aged for 21 months in French oak barriques (85% new) |
| Wine making | Fermentation in stainless steel tanks with complete malolactic fermentation; aged for 21 months in French oak barriques (85% new). |
| Aging | 21 months in French oak barrels, of which 85% are new. |
| PH | 3.7 |
| Allergens | Contains sulphites |