• San Simone Metodo Classico Zero Dosage Cuvee Blanc de Blancs Riserva 36 Mesi 2020
  • San Simone Metodo Classico Zero Dosage Cuvee Blanc de Blancs Riserva 36 Mesi 2020
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San Simone Friuli-Venezia Giulia xtrawine-special-list

San Simone

San Simone Metodo Classico Zero Dosage Cuvee Blanc de Blancs Riserva 36 Mesi 2020

White classic method sparkling wine pas dosé

  • San Simone Metodo Classico Zero Dosage Cuvee Blanc de Blancs Riserva 36 Mesi 2020
  • San Simone Metodo Classico Zero Dosage Cuvee Blanc de Blancs Riserva 36 Mesi 2020
1 2
Show more
San Simone Friuli-Venezia Giulia xtrawine-special-list
€23,00
€23,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€138,00

6 bottles

€69,00

3 bottles

Immediate availability
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Chardonnay
Aging Second fermentation in the bottle and on the lees for 36 months at a constant temperature of 12-13 °C. Riddling and disgorging without addition of sugar or expedition liqueur. After disgorgement, the bottles rest for another three months before being sent to the consumer.
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Description

We chose to produce the Classic Method Zero Dosage to celebrate our 100 years. Born from the pursuit of purity and the challenge to comprise in a "millésime" the ultimate expression of the Friulian territory and of Chardonnay. A challenge, a desire, a dream.

Details

Perlage

Perlage

Fine, delicate, persistent.

Profumo

Perfume

Notes of white flowers and hazelnut perfectly harmonized with hints of apple and banana.

Colore

Color

Intense yellowish straw.

Gusto

Taste

Creamy, with a pleasant verve and appealing acidity. Good persistence, outstanding flavor and nuances of fresh nuts.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Excellent as an aperitif, can be enjoyed throughout the meal with fish dishes, crustaceans and is particularly recommended with raw seafood.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Producer
San Simone
From this winery
  • Start up year: 1915
  • Oenologist: Antonio Brait, Antonio Brisotto
  • Bottles produced: 900.000
  • Hectares: 65
San Simone was founded in Friuli by a family that has always believed in the extraordinary enological potential of its land and has more than hundred years of experience in wine-making. A family, four generations: a story full of dynamic and resolute characters. These were the talents of our great-grandfather and founder Gino Brisotto, who at the beginning of the last century with our great grandmother Olga, gave the first decisive impulse to the activity later followed by our grandparents, Antonio and Angela with perseverance and confidence to strengthened it.

Later on handed over to our parents, Gino and Liviana convinced that to grow and improve we must always be open to change, which gave birth to a new production project: San Simone. An adventure that started from the historical Brisotto cellars, in Prata and later shifted to the new premises in Porcia, where the company accelerated its pace on the road to quality. This project aims to handle with care even a minimum detail, from the vineyard to the bottle.

At the Concours Mondial Bruxelles, our Prosecco Doc Brut Millesimato Perlae Naonis 2021 was awarded the Gold Medal. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
San Simone

Name San Simone Metodo Classico Zero Dosage Cuvee Blanc de Blancs Riserva 36 Mesi 2020
Type White classic method sparkling wine pas dosé
Denomination VSQ
Vintage 2020
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Friuli-Venezia Giulia
Vendor San Simone
Origin Western part of Friuli Venezia Giulia region in the municipality of Pasiano and Porcia
Soil composition Soil characterized by clay-sand and limestone.
Cultivation system Guyot
Plants per hectare 4000
Yield per hectare 60 q.
Harvest III week of August.
Wine making Produced from the Chardonnay grapes originating from two vineyards, hand-picked and carefully chosen, fermented and matured in steel tanks. Soft and slow pressing of the grapes in order to extract only the best must. Resting on the lees until the time of tirage. The wine, made from two different vineyards, is blended into a Cuvée just before the second fermentation in the bottle.
Aging Second fermentation in the bottle and on the lees for 36 months at a constant temperature of 12 3 °C. Riddling and disgorging without addition of sugar or expedition liqueur. After disgorgement, the bottles rest for another three months before being sent to the consumer.
Allergens Contains sulphites