Description
Pinot Grigio as it was made here in the 1970s, leaving it to macerate on the skins overnight. Not only does the colour change, becoming coppery, onion skin, but also the 'juice'. It undoubtedly has more character than the Pinot Grigio we are used to. Aromatic notes that are more decisive and evolved already in the young wine: apricot, fullness of body and a curious slight tannicity that make it particularly well suited to accompany bluefish and fried fish.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1915
- Oenologist: Antonio Brait, Antonio Brisotto
- Bottles produced: 900.000
- Hectares: 65
Later on handed over to our parents, Gino and Liviana convinced that to grow and improve we must always be open to change, which gave birth to a new production project: San Simone. An adventure that started from the historical Brisotto cellars, in Prata and later shifted to the new premises in Porcia, where the company accelerated its pace on the road to quality. This project aims to handle with care even a minimum detail, from the vineyard to the bottle.
At the Concours Mondial Bruxelles, our Prosecco Doc Brut Millesimato Perlae Naonis 2021 was awarded the Gold Medal. Read more
| Name | San Simone Pinot Grigio Ramato Case Sugan 2023 |
|---|---|
| Type | White still |
| Denomination | Friuli Grave DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | San Simone |
| Origin | Friuli Venezia Giulia, in the westernmost area of Doc Grave, municipality of Porcia |
| Soil composition | Soil of alluvial origin, rich in limestone, predominantly sandy with silty-clayey sediments. |
| Cultivation system | Spurred Cordon |
| Plants per hectare | 4000 |
| Yield per hectare | 80 q. |
| Harvest | First week of September |
| Wine making | This is the result of a "traditional" vinification of Pinot Grigio grapes: the must remains in contact for 14 hours with the skins, which enrich the wine with a very distinctive coppery colour, gradually releasing its characteristic organoleptic and chromatic properties. |
| Aging | Aged in steel for 4 months followed by a further 3 months in bottle. |
| Allergens | Contains sulphites |

