• San Simone Perlae Prosecco Zero Dosage Millesimato 2023
  • San Simone Perlae Prosecco Zero Dosage Millesimato 2023
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San Simone Veneto

San Simone

San Simone Perlae Prosecco Zero Dosage Millesimato 2023

White charmat method sparkling wine pas dosé

  • San Simone Perlae Prosecco Zero Dosage Millesimato 2023
  • San Simone Perlae Prosecco Zero Dosage Millesimato 2023
1 2
Show more
San Simone Veneto
€15,50
€15,50
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Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 90% Glera, 10% Chardonnay
Aging Second fermentation in pressurized tanks for about 30 days at controlled temperature 14-16°C until reaching 6 bars of pressure; the mass is then cooled to halt the fermentation and kept at a regulated temperature of 8-10 ° C for at least 3-4 months, to encourage the natural refinement in contact with the yeast deposited at the bottom of the autoclave; at the end of this phase, it follows filtration and isobaric bottling.
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Description

An out of the ordinary Prosecco. To be appreciated for its distinct traceability to its grape variety. This Prosecco DOC comes from the Glera vineyards located in Azzano Decimo in shallow calcareous clayey soils. We wanted to keep it natural, Zero Dosage: Prosecco without residual sugar.

Details

Perlage

Perlage

Fine bubbles with persistent and creamy foam.

Profumo

Perfume

It has a complexity of inviting and ample fruity aromas, intense citrus character, green apple, and lime zest.

Colore

Color

Intense straw-yellow with greenish reflections.

Gusto

Taste

Fresh, harmonious, pleasantly fruity, reminiscent of white peach sprinkled with lemon. Good length and balance, doesn’t seem harsh despite the lack of dosage. Long and dry finish.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Excellent as an aperitif and also as a complete food wine. Ideal to accompany shellfish and fatty fishes. It pairs splendidly with sushi and sashimi.

Starters
Fish
Cheese
White fish
Sushi

Producer
San Simone
From this winery
  • Start up year: 1915
  • Oenologist: Antonio Brait, Antonio Brisotto
  • Bottles produced: 900.000
  • Hectares: 65
San Simone was founded in Friuli by a family that has always believed in the extraordinary enological potential of its land and has more than hundred years of experience in wine-making. A family, four generations: a story full of dynamic and resolute characters. These were the talents of our great-grandfather and founder Gino Brisotto, who at the beginning of the last century with our great grandmother Olga, gave the first decisive impulse to the activity later followed by our grandparents, Antonio and Angela with perseverance and confidence to strengthened it.

Later on handed over to our parents, Gino and Liviana convinced that to grow and improve we must always be open to change, which gave birth to a new production project: San Simone. An adventure that started from the historical Brisotto cellars, in Prata and later shifted to the new premises in Porcia, where the company accelerated its pace on the road to quality. This project aims to handle with care even a minimum detail, from the vineyard to the bottle.

At the Concours Mondial Bruxelles, our Prosecco Doc Brut Millesimato Perlae Naonis 2021 was awarded the Gold Medal. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
San Simone

Name San Simone Perlae Prosecco Zero Dosage Millesimato 2023
Type White charmat method sparkling wine pas dosé
Denomination Prosecco DOC
Vintage 2023
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 90% Glera, 10% Chardonnay
Country Italy
Region Veneto
Vendor San Simone
Origin Western part of Friuli region, in the center of Prosecco Doc area, in the municipality of Azzano Decimo
Soil composition Alluvial soil, calcareous, rich in limestone and clay.
Cultivation system Double guyot training system.
Plants per hectare 3500
Yield per hectare 120 q.
Harvest II week of September.
Wine making Crushing, destemming and gentle pressing, white fermentation for 8- 10 days in stainless steel tanks thermocontrolled (16 8 °C), aging in stainless steel vats waiting for the sparkling process.
Aging Second fermentation in pressurized tanks for about 30 days at controlled temperature 14 6°C until reaching 6 bars of pressure; the mass is then cooled to halt the fermentation and kept at a regulated temperature of 8 0 ° C for at least 3-4 months, to encourage the natural refinement in contact with the yeast deposited at the bottom of the autoclave; at the end of this phase, it follows filtration and isobaric bottling.
Allergens Contains sulphites