• Prunotto Barbera d'Alba Pian Romualdo 2022
  • Prunotto Barbera d'Alba Pian Romualdo 2022
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Prunotto (Antinori) Wines

Prunotto (Antinori)

Prunotto Barbera d'Alba Pian Romualdo 2022

Red still

  • Prunotto Barbera d'Alba Pian Romualdo 2022
  • Prunotto Barbera d'Alba Pian Romualdo 2022
1 2
Show more
Prunotto (Antinori) Wines
€17,50
€17,50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€105,00

6 bottles

€52,50

3 bottles

Immediate availability
Denomination Barbera d'Alba DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging About 12 with further 4 months of bottle ageing before marketing.
View full details

Perfume

Perfume

Ample with hints of ripe black fruit and spices.

Color

Color

Purple red with deep ruby reflections.

Taste

Taste

Full-bodied and harmonious.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Prunotto (Antinori)
From this winery
  • Start up year: 1904
  • Oenologist: Gianluca Torrengo
  • Bottles produced: 850.000
  • Hectares: 55
Alfredo Prunotto, a renowned winemaker who worked for the most prestigious wineries of the time, took over in 1923, the Cooperative Winery 'Vini delle Langhe' established in Alba in 1904, which was in difficulty after the First World War.

The Prunotto winery, thanks to the great passion of Alfredo and his wife, soon became famous, exporting its wines all over the world.

In 1956, Alfredo Prunotto retired from the business and sold the company to his friend Beppe Colla, assisted first by Carlo Filiberti and then by his brother Tino Colla, who carried on the winery with the same love.
In 1972, the company expanded and moved to its current premises outside Alba.

In 1989, the Tuscan wine house Antinori took over the company, initially dealing with distribution and then, in 1995, with the retirement of the Colla brothers, also directly with production, maintaining the high quality desired by Alfredo Prunotto. Read more
Production area: Piedmont
Piedmont
Prunotto (Antinori)

Roasted meats, game, and aged cheeses.

Meat
Game
Cheese
Pork

Name Prunotto Barbera d'Alba Pian Romualdo 2022
Type Red still
Denomination Barbera d'Alba DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Prunotto (Antinori)
Origin Alba (Cuneo).
Soil composition Marly, highly calcareous and light in colour.
Wine making Grapes are destemmed and crushed. Maceration on the skins lasts 7-8 days at a temperature not above 28°C. After the first racking, both alcoholic fermentation and malolactic fermentation are completed before the winter
Aging About 12 with further 4 months of bottle ageing before marketing.
Allergens Contains sulphites