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Prunotto (Antinori)

Prunotto Barolo 2021

Red still

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Regular price €46,00
Regular price €46,00 Sale price
Sale Sold out
Last 2 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging At least 18 months in oak casks of different capacities giving a great balance.
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Awards

  • 2021

    91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

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Details

Profumo

Perfume

Complex and ample with hints of violets and berry fruit.

Colore

Color

Garnet red.

Gusto

Taste

Full-bodied and velvety with a great balance.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat, game, and cheeses.

Meat
Cheese
Matured cheese
Pork

Producer
Prunotto (Antinori)
From this winery
  • Start up year: 1904
  • Oenologist: Gianluca Torrengo
  • Bottles produced: 1.116.400
  • Hectares: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.

The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region.
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Name Prunotto Barolo 2021
Type Red still
Denomination Barolo DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Prunotto (Antinori)
Origin Alba (Cuneo)
Soil composition Clay and limestone rich in magnesium and manganese of the Tortonian-Messinian era.
Fermentation temperature 30 °C (86° Fahrenheit)
Fermentation 10 days.
Wine making The selected grapes are destemmed and pressed. Maceration lasts about 10 days at a maximum temperature of 30°C. Malolactic fermentation terminates before the end of the winter.
Aging At least 18 months in oak casks of different capacities giving a great balance.
Allergens Contains sulphites