Prunotto (Antinori)
Prunotto Piemonte Albarossa Bricco Colma 2013
| Denomination | Piemonte DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Albarossa |
| Aging | The wine was aged for one year and then bottled. The wine underwent an additional period of aging in the bottle. |
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
2 hours
- Start up year: 1904
- Oenologist: Gianluca Torrengo
- Bottles produced: 850.000
- Hectares: 55
The Prunotto winery, thanks to the great passion of Alfredo and his wife, soon became famous, exporting its wines all over the world.
In 1956, Alfredo Prunotto retired from the business and sold the company to his friend Beppe Colla, assisted first by Carlo Filiberti and then by his brother Tino Colla, who carried on the winery with the same love.
In 1972, the company expanded and moved to its current premises outside Alba.
In 1989, the Tuscan wine house Antinori took over the company, initially dealing with distribution and then, in 1995, with the retirement of the Colla brothers, also directly with production, maintaining the high quality desired by Alfredo Prunotto. Read more
| Name | Prunotto Piemonte Albarossa Bricco Colma 2013 |
|---|---|
| Type | Red still |
| Denomination | Piemonte DOC |
| Vintage | 2013 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Albarossa |
| Country | Italy |
| Region | Piedmont |
| Vendor | Prunotto (Antinori) |
| Harvest | The grapes were brought to the cellar, destemmed, and crushed. |
| Wine making | Maceration on the skins lasted for a period of approximately 10 days at a controlled temperature of 30° C (86° F). Malolactic fermentation was completed at the end of March. |
| Aging | The wine was aged for one year and then bottled. The wine underwent an additional period of aging in the bottle. |
| Allergens | Contains sulphites |
